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300 Ways to Serve Eggs: From Appetizers to Zabaglione
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300 Ways to Serve Eggs: From Appetizers to Zabaglione Paperback - 2010

by Ruth Berolzheimer


From the publisher

Contains Recipes For Entrees, Custards And Souffles, Appetizers And Canapes, Omelets And Pancakes, Garnishes And Sauces, Scrambled, Creamed, Poached, Stuffed, Baked And Fried Eggs, Beverages, Salads.

Details

  • Title 300 Ways to Serve Eggs: From Appetizers to Zabaglione
  • Author Ruth Berolzheimer
  • Binding Paperback
  • Pages 52
  • Volumes 1
  • Language ENG
  • Publisher Kessinger Publishing
  • Date 2010-09-10
  • ISBN 9781163189627 / 1163189626
  • Weight 0.18 lbs (0.08 kg)
  • Dimensions 6 x 9.02 x 0.11 in (15.24 x 22.91 x 0.28 cm)
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300 Ways to Serve Eggs: From Appetizers to Zabaglione
Stock Photo: Cover May Be Different

300 Ways to Serve Eggs: From Appetizers to Zabaglione

by Ruth Berolzheimer

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ISBN 10 / ISBN 13
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300 Ways To Serve Eggs: From Appetizers To Zabaglione

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300 Ways to Serve Eggs: From Appetizers to Zabaglione
Stock Photo: Cover May Be Different

300 Ways to Serve Eggs: From Appetizers to Zabaglione

by Ruth Berolzheimer

  • New
Condition
New
ISBN 10 / ISBN 13
9781163189627 / 1163189626
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
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Description:
New.
Item Price
£18.14
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