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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking Paperback - 2014

by Carol Fenster

The must-have guide to cooking and eating gluten-free.


Summary

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

From the publisher

It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

Details

  • Title Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
  • Author Carol Fenster
  • Binding Paperback
  • Edition Revised Edition
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Date 2014-01-14
  • Illustrated Yes
  • ISBN 9781118539125 / 1118539125
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 9 x 8 x 0.57 in (22.86 x 20.32 x 1.45 cm)
  • Library of Congress subjects Gluten-free diet
  • Library of Congress Catalog Number 2013025612
  • Dewey Decimal Code 641.563

About the author

CAROL FENSTERis the author of ten cookbooks, including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, the Washington Post, Gluten-Free Living, and elsewhere.

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by Fenster, Carol

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