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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking Paperback - 2014
by Carol Fenster
The must-have guide to cooking and eating gluten-free.
Summary
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Details
- Title Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking
- Author Carol Fenster
- Binding Paperback
- Edition Revised Edition
- Pages 240
- Volumes 1
- Language ENG
- Publisher Harvest Publications
- Date 2014-01-14
- Illustrated Yes
- ISBN 9781118539125 / 1118539125
- Weight 0.65 lbs (0.29 kg)
- Dimensions 9 x 8 x 0.57 in (22.86 x 20.32 x 1.45 cm)
- Library of Congress subjects Gluten-free diet
- Library of Congress Catalog Number 2013025612
- Dewey Decimal Code 641.563
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