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The Best Recipe: Grilling & Barbecue
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The Best Recipe: Grilling & Barbecue Hardcover - 2000

by Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Carl Tremblay (Photographer)


From the publisher

The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.

Details

  • Title The Best Recipe: Grilling & Barbecue
  • Author Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Carl Tremblay (Photographer)
  • Binding Hardcover
  • Edition 1st
  • Pages 318
  • Volumes 1
  • Language ENG
  • Publisher Boston Common Press, Brookline, Massachusetts
  • Date November 2000
  • Illustrated Yes
  • ISBN 9780936184517 / 0936184515
  • Weight 2.41 lbs (1.09 kg)
  • Dimensions 11.19 x 8.62 x 1.07 in (28.42 x 21.89 x 2.72 cm)
  • Library of Congress Catalog Number 2002512344
  • Dewey Decimal Code 641.578
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Grilling and Barbecue
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The Best Recipe: Grilling and Barbecue
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

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The Best Recipe: Grilling and Barbecue
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

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The Best Recipe: Grilling and Barbecue
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

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The Best Recipe: Grilling and Barbecue
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

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Grilling and Barbecue
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Grilling and Barbecue
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Grilling and Barbecue

Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

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The Best Recipe: Grilling and Barbecue
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The Best Recipe: Grilling and Barbecue

by Editors of Cook's Illustrated Magazine

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Hardcover
ISBN 13
9780936184517
ISBN 10
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