Stock Photo: Cover May Be Different
How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) Hardcover - 1997
by Cook's Illustrated Magazine
Details
- Title How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Author Cook's Illustrated Magazine
- Binding Hardcover
- Edition First Edition/Fi
- Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
- Date June 1997
- ISBN 9780936184197
More Copies for Sale
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...
by Cook's Illustrated Magazine Editors
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780936184197
- ISBN 10
- 0936184191
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
£5.81FREE shipping to USA
Show Details
Description:
America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.81
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780936184197
- ISBN 10
- 0936184191
- Quantity Available
- 1
- Seller
-
Ventura, California, United States
- Item Price
-
£5.81£3.41 shipping to USA
Show Details
Description:
East West Health Books, 1997T. hardcover. Very Good. 0.5000 in x 7.0984 in x 5.2008 in.
Item Price
£5.81
£3.41
shipping to USA
Stock Photo: Cover May Be Different
How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream..
by Cook's Illustrated Magazine Editors
- Used
- Condition
- Used - Good
- ISBN 13
- 9780936184197
- ISBN 10
- 0936184191
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
£9.25FREE shipping to USA
Show Details
Description:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£9.25
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780936184197
- ISBN 10
- 0936184191
- Quantity Available
- 1
- Seller
-
Winchester, New Hampshire, United States
- Item Price
-
£17.67£13.25Save £4.42!£4.42 shipping to USA
Show Details
Description:
Cook's Illustrated Library, 1997 Book. Illus. by John Burgoyne. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. book is tight with no markings, great copy.
Item Price
£17.67£13.25
Save £4.42
!
£4.42
shipping to USA
Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
by Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780936184197
- ISBN 10
- 0936184191
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
£57.00£4.38 shipping to USA
Show Details
Description:
East West Health Books, 1997-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£57.00
£4.38
shipping to USA