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How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream
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How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) Hardcover - 1997

by Cook's Illustrated Magazine


From the publisher

This volume of the How to Cook Master Series is about making ice cream with thought and care. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. In How to Make Ice Cream we help you purchase a machine and provide you with an extensive range of recipes. You will learn how to make simple chocolate and vanilla plus fruit ice creams, gelato, and sauces including our favorite hot fudge sauce, which took two months of testing to create. Filled with all the reliability that Cook's Illustrated is known for, How to Make Ice Cream is the perfect addition to your kitchen this summer!

Details

  • Title How to Make Ice Cream An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
  • Author Cook's Illustrated Magazine
  • Binding Hardcover
  • Edition First Edition/Fi
  • Publisher Boston Common Press, Brookline, Massachusetts, U.S.A.
  • Date June 1997
  • ISBN 9780936184197
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...

How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream...

by Cook's Illustrated Magazine Editors

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America's Test Kitchen, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream

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Hardcover
ISBN 13
9780936184197
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0936184191
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East West Health Books, 1997T. hardcover. Very Good. 0.5000 in x 7.0984 in x 5.2008 in.
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How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream..
Stock Photo: Cover May Be Different

How to Make Ice Cream : An Illustrated Step-by-Step Guide to Perfect Ice Cream..

by Cook's Illustrated Magazine Editors

  • Used
Condition
Used - Good
ISBN 13
9780936184197
ISBN 10
0936184191
Quantity Available
1
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Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
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£9.25
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's...
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

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ISBN 13
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0936184191
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Cook's Illustrated Library, 1997 Book. Illus. by John Burgoyne. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. book is tight with no markings, great copy.
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's...
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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

by Editors of Cook's Illustrated [Editor]; Burgoyne, John [Illustrator]; Kimball, Christopher [Introduction];

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ISBN 13
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East West Health Books, 1997-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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