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Starting a Small Restaurant: a Guide to Excellence in the Purveying of Public
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Starting a Small Restaurant: a Guide to Excellence in the Purveying of Public Victuals Paperback - 1978

by Miller, Daniel


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  • Title Starting a Small Restaurant: a Guide to Excellence in the Purveying of Public Victuals
  • Author Miller, Daniel
  • Binding Paperback
  • Edition 4th Paperback Ed
  • Publisher distributed by Independent Publishers Group], Cambridge, MA
  • Date 1978
  • ISBN 9780916782115
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Starting a Small Restaurant
Stock Photo: Cover May Be Different

Starting a Small Restaurant

by Miller, Daniel J. And Lea, Robert N.

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780916782115
ISBN 10
0916782115
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£5.71
£4.08 shipping to USA

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Description:
Harvard Common Press 1978. Soft cover. Good/Unknown. Octavo, softcover, yellow wraps. Lightly dog-eared else VG. 180 pp. including index. Discusses many factors: location, menu, forecast income, equipment auctions/dealers, red tape, kitchen, dining room, serving a typical meal, handling difficult customers, staffing, supplies, maintenance, PR and advertising, profits, emergencies and more.
Item Price
£5.71
£4.08 shipping to USA
Starting a Small Restaurant
Stock Photo: Cover May Be Different

Starting a Small Restaurant

by Miller, Daniel

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780916782115
ISBN 10
0916782115
Quantity Available
1
Seller
Waynesboro, Virginia, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
£5.71
£3.26 shipping to USA

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Description:
Harvard Common Press Harvard, 1978. Soft Cover. Good. Previous owner's name on inside cover and moderate edgewear, toned a bit but otherwise good
Item Price
£5.71
£3.26 shipping to USA
Starting a small restaurant

Starting a small restaurant

by Miller, Daniel

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780916782115
ISBN 10
0916782115
Quantity Available
1
Seller
Almere, Netherlands
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.71
£20.91 shipping to USA

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Description:
The Harvard Common Press, 1978. Softcover. Good.
Item Price
£8.71
£20.91 shipping to USA
Starting a small restaurant: A guide to excellence in the purveying of public victuals
Stock Photo: Cover May Be Different

Starting a small restaurant: A guide to excellence in the purveying of public victuals

by Daniel Miller

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780916782115
ISBN 10
0916782115
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£12.09
FREE shipping to USA

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Description:
distributed by Independent Publishers Group], 1978. Paperback. Good.
Item Price
£12.09
FREE shipping to USA
Starting a small restaurant: A guide to excellence in the purveying of public victuals
Stock Photo: Cover May Be Different

Starting a small restaurant: A guide to excellence in the purveying of public victuals

by Miller, Daniel

  • Used
Condition
Used - Good
ISBN 13
9780916782115
ISBN 10
0916782115
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£23.91
£3.26 shipping to USA

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Description:
distributed by Independent Publishers Group]. Used - Good. Good condition. (Restaurant Management, Business) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
£23.91
£3.26 shipping to USA