Description:
Harvard Common Press 1978. Soft cover. Good/Unknown. Octavo, softcover, yellow wraps. Lightly dog-eared else VG. 180 pp. including index. Discusses many factors: location, menu, forecast income, equipment auctions/dealers, red tape, kitchen, dining room, serving a typical meal, handling difficult customers, staffing, supplies, maintenance, PR and advertising, profits, emergencies and more.
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Starting a Small Restaurant: a Guide to Excellence in the Purveying of Public Victuals Paperback - 1978
by Miller, Daniel
Details
- Title Starting a Small Restaurant: a Guide to Excellence in the Purveying of Public Victuals
- Author Miller, Daniel
- Binding Paperback
- Edition 4th Paperback Ed
- Publisher distributed by Independent Publishers Group], Cambridge, MA
- Date 1978
- ISBN 9780916782115
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Stock Photo: Cover May Be Different
Starting a Small Restaurant
by Miller, Daniel J. And Lea, Robert N.
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780916782115
- ISBN 10
- 0916782115
- Quantity Available
- 1
- Seller
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Concord, California, United States
- Item Price
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£5.71£4.08 shipping to USA
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£5.71
£4.08
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Stock Photo: Cover May Be Different
Starting a Small Restaurant
by Miller, Daniel
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780916782115
- ISBN 10
- 0916782115
- Quantity Available
- 1
- Seller
-
Waynesboro, Virginia, United States
- Item Price
-
£5.71£3.26 shipping to USA
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Description:
Harvard Common Press Harvard, 1978. Soft Cover. Good. Previous owner's name on inside cover and moderate edgewear, toned a bit but otherwise good
Item Price
£5.71
£3.26
shipping to USA
Starting a small restaurant
by Miller, Daniel
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780916782115
- ISBN 10
- 0916782115
- Quantity Available
- 1
- Seller
-
Almere, Netherlands
- Item Price
-
£8.71£20.91 shipping to USA
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Description:
The Harvard Common Press, 1978. Softcover. Good.
Item Price
£8.71
£20.91
shipping to USA
Stock Photo: Cover May Be Different
Starting a small restaurant: A guide to excellence in the purveying of public victuals
by Daniel Miller
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780916782115
- ISBN 10
- 0916782115
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£12.09FREE shipping to USA
Show Details
Description:
distributed by Independent Publishers Group], 1978. Paperback. Good.
Item Price
£12.09
FREE shipping to USA
Stock Photo: Cover May Be Different
Starting a small restaurant: A guide to excellence in the purveying of public victuals
by Miller, Daniel
- Used
- Condition
- Used - Good
- ISBN 13
- 9780916782115
- ISBN 10
- 0916782115
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
£23.91£3.26 shipping to USA
Show Details
Description:
distributed by Independent Publishers Group]. Used - Good. Good condition. (Restaurant Management, Business) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
£23.91
£3.26
shipping to USA