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Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New Favorites
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Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New Favorites Bonus Chapter: 30 Minute Light Recipes Loose leaf - 2010

by Taste of Home

The ideal reference cookbook for both beginner and seasoned cooks, The Taste of Home Cookbook, New 3rd Edition contains more than 1,500 recipes-300 classics and 1,200 all-new favorites. Of the new recipes, 155 are 30-minute light entrees featured in the bonus chapter, perfect for the healthy cook. As always, The Taste of Home Cookbook, New 3rd Edition continues to help readers make their cooking experience a breeze with:

  • All-new design with 1,200 new recipes. 440 of these recipes take only 30 minutes to make, and 420 of these recipes are light for the health-conscious cook.
  • A total of more than 1,500+ fabulous recipes and variations, all made from easy-to-find, everyday ingredients, all shared by trusted home cooks just like you
  • More than 1,300+ full-color photos to showcase finished dishes and illustrate techniques
  • Nutrition facts to quickly identify the recipes that meet your family's dietary needs
  • Prep and cook times for each recipe
  • Hundreds of tips, techniques, and how-to's from Taste of Home readers and the experts on our Test Kitchen staff
  • Storage charts, buying tips and cooking charts
  • 24 Chapters with easy-to-follow references and indexes. In addition to the alphabetical listing on the back of each chapter divider tab, there is a master alphabetical index at the end of the book. Plus, a comprehensive index organized by major ingredients, cooking techniques, food categories and recipe tips.
  • Other special features, including the handy five-ring binder, which lays flat on your counter; two splash guards to keep your book's pages clean and safe from splatters and tabbed dividers for quick reference.
  • Our guarantee that absolutely every recipe will work! Taste of Home Test Kitchen home economists have tested each recipe so that it will turn out perfectly in your own kitchen-every single time you make it!



  • From the publisher

    The ideal reference cookbook for both beginner and seasoned cooks, The Taste of Home Cookbook, New 3rd Edition contains 1,100 recipes-500 classics and 600 all-new favorites. Of the new recipes, 100 are 30-minute light entrees featured in the bonus chapter, perfect for the healthy cook. As always, The Taste of Home Cookbook, New 3rd Edition continues to help readers make their cooking experience a breeze with:

  • All-new design with 600 new recipes
  • A total of more than 1,100+ fabulous recipes and variations, all made from easy-to-find, everyday ingredients, all shared by trusted home cooks just like you
  • More than 1,100+ full-color photos to showcase finished dishes and illustrate techniques
  • Nutrition facts for every recipe, so you can quickly identify the recipes that meet your family's dietary needs
  • Prep and cook times for each recipe
  • Hundreds of tips, techniques, and how-to's from Taste of Home readers and the experts on our Test Kitchen staff
  • Storage charts, buying tips and cooking charts
  • 23 Chapters with easy-to-follow references and indexes. In addition to the alphabetical listing on the back of each chapter divider tab, there is a master alphabetical index at the end of the book. Plus, a comprehensive index organized by major ingredients, cooking techniques, food categories and recipe tips.
  • Other special features, including the handy five-ring binder, which lays flat on your counter; two splash guards to keep your book's pages clean and safe from splatters and tabbed dividers for quick reference.
  • Our guarantee that absolutely every recipe will work! Taste of Home Test Kitchen home economists have tested each recipe so that it will turn out perfectly in your own kitchen-every single time you make it!
  • Details

    • Title Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New Favorites Bonus Chapter: 30 Minute Light Recipes
    • Author Taste of Home
    • Binding Loose Leaf
    • Edition Lslf
    • Pages 676
    • Volumes 1
    • Language ENG
    • Publisher Reader's Digest/Taste of Home
    • Date 2010-10-28
    • Illustrated Yes
    • ISBN 9780898217742 / 0898217741
    • Weight 4.6 lbs (2.09 kg)
    • Dimensions 10 x 9.8 x 2.4 in (25.40 x 24.89 x 6.10 cm)
    • Ages 18 to UP years
    • Grade levels 13 - UP
    • Library of Congress subjects Cooking, American, Cookbooks
    • Library of Congress Catalog Number 2009935817
    • Dewey Decimal Code 641.597

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