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Charlie Trotter's: [A Cookbook]
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Charlie Trotter's: [A Cookbook] Hardcover - 1994

by Charlie Trotter

For sheer inventiveness and imagination in the preparation and presentation of food, Charlie Trotter has few equals. Here, in a stunning combination of art and delivery, is the unique cuisine of Chicago's award-winning chef.


From the publisher

Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.

Details

  • Title Charlie Trotter's: [A Cookbook]
  • Author Charlie Trotter
  • Binding Hardcover
  • Edition First Edition
  • Pages 216
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date 1994-11-01
  • Illustrated Yes
  • ISBN 9780898156287 / 0898156289
  • Weight 3.2 lbs (1.45 kg)
  • Dimensions 11.73 x 9.29 x 0.92 in (29.79 x 23.60 x 2.34 cm)
  • Themes
    • Cultural Region: Midwest
    • Geographic Orientation: Illinois
  • Library of Congress subjects Cookery, Charlie Trotter's (Restaurant)
  • Library of Congress Catalog Number 94029080
  • Dewey Decimal Code 641.509

Media reviews

Citations

  • Library Journal, 11/15/1994, Page 85

About the author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
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Charlie Trotter's

Charlie Trotter's

by Charlie Trotter; Tim Turner

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Charlie Trotter's
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Charlie Trotter's

by Charlie Trotter

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Charlie Trotter's
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Charlie Trotter's

by Charlie Trotter

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Charlie Trotter's : [a Cookbook]
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Charlie Trotter's : [a Cookbook]

by Trotter, Charlie

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Charlie Trotter's : [a Cookbook]
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Charlie Trotter's : [a Cookbook]

by Trotter, Charlie

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Charlie Trotter's: [A Cookbook]

Charlie Trotter's: [A Cookbook]

by Trotter, Charlie

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Charlie Trotter's: [A Cookbook]

Charlie Trotter's: [A Cookbook]

by Trotter, Charlie

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Charlie Trotter's
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by Charlie Trotter

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Charlie Trotter's
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Charlie Trotter's

by Trotter, Charlie

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Berkeley, CA: Ten Speed Press, 1994. Book. Illus. by Turner, Tim - Photography. Very Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 215 pages. For this cookbook Chef Trotter has brought together 72 of his favorite dishes, with wine commentary, organized around the way he conceives of a dozen or so basic foodstuffs as building blocks that can be handled in newly creative ways. Overseas customers please contact us for shipping quote, this book weighs 1.7kg..
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by Charlie Trotter

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