A Taste of Texas Ranching: Cooks and Cowboys Paperback - 1995
by Tom Bryant; Joel Bernstein; Introduction by Elmer Kelton
From the jacket flap
Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going.
A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.
Details
- Title A Taste of Texas Ranching: Cooks and Cowboys
- Author Tom Bryant; Joel Bernstein; Introduction by Elmer Kelton
- Binding Paperback
- Edition First Edition
- Pages 240
- Volumes 1
- Language ENG
- Publisher Texas Tech University Press, Lubbock, TX
- Date 1995-01-15
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780896723481 / 0896723488
- Weight 1.28 lbs (0.58 kg)
- Dimensions 9.93 x 7 x 0.74 in (25.22 x 17.78 x 1.88 cm)
-
Themes
- Cultural Region: Southwest U.S.
- Geographic Orientation: Texas
- Library of Congress subjects Cookery - Texas, Cookery, American - Western style
- Library of Congress Catalog Number 95041872
- Dewey Decimal Code 641.597
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