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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning,
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook Paperback - 1998

by Susan McClure (Editor); Rodale Food Center


From the publisher

A comprehensive primer to all things harvesting, with detailed guides on how to can, dry, freeze, pickle, juice, and store over 100 fruits and vegetables, plus more than 200 recipes to turn your harvest into a feast. Whether this is your first harvest or your twentieth, Preserving Summer's Bounty will give you all the information you need to preserve your garden's ripe, delicious fruits and veggies for year-round enjoyment. Easy-to-follow explanations guide you every step of the way, and with over 200 recipes, you'll never run out of different ways to preserve your food.

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  • Title Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook
  • Author Susan McClure (Editor); Rodale Food Center
  • Binding Paperback
  • Edition 5th Paperback Ed
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Rodale Books, Emmaus, Pennsylvania, U.S.A.
  • Date April 15, 1998
  • Illustrated Yes
  • ISBN 9780875969794 / 0875969798
  • Weight 1.33 lbs (0.60 kg)
  • Dimensions 9.16 x 7.4 x 0.93 in (23.27 x 18.80 x 2.36 cm)
  • Library of Congress subjects Cookery (Vegetables), Cookery (Fruit)
  • Library of Congress Catalog Number 94045012
  • Dewey Decimal Code 641.4

About the author

Susan McClure is a trained botanist who has written articles on gardening for numerous publications and authored several previous books. She lives in Valparaiso, Indiana.
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Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: a Cookbook

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