Skip to content

Cheese, a Guide to the World of Cheese and Cheesemaking
Stock Photo: Cover May Be Different

Cheese, a Guide to the World of Cheese and Cheesemaking Hardcover - 1984

by Bruno Battistotti; Antonio Piccinardi; Vittorio Bottazzi


Details

  • Title Cheese, a Guide to the World of Cheese and Cheesemaking
  • Author Bruno Battistotti; Antonio Piccinardi; Vittorio Bottazzi
  • Binding Hardcover
  • Edition First Edition
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Facts on File, New York, New York, U.S.A.
  • Date 1984
  • ISBN 9780871969811 / 0871969815
  • Weight 1.9 lbs (0.86 kg)
  • Library of Congress Catalog Number 84007960
  • Dewey Decimal Code 641.373
Back to Top

More Copies for Sale

Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Stock Photo: Cover May Be Different

Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
1
Seller
Sonoma, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£3.54
£5.09 shipping to USA

Show Details

Description:
Facts on File, 1984T. hardcover. Very Good. 0.8000 10.1000 8.6000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
Item Price
£3.54
£5.09 shipping to USA
Cheese : A Guide to the World of Cheese and Cheesemaking
Stock Photo: Cover May Be Different

Cheese : A Guide to the World of Cheese and Cheesemaking

by Volpato, Giancario, Battistotti, Bruno, Bottazzi, Vittorio, Piccinardi, Antonio

  • Used
Condition
Used - Very Good
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
2
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.05
FREE shipping to USA

Show Details

Description:
Facts On File, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£6.05
FREE shipping to USA
Cheese : A Guide to the World of Cheese and Cheesemaking

Cheese : A Guide to the World of Cheese and Cheesemaking

by Giancario Volpato; Antonio Piccinardi; Bruno Battistotti; Vittorio Bottazzi

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£6.96
FREE shipping to USA

Show Details

Description:
Facts On File, Incorporated, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.96
FREE shipping to USA
Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Stock Photo: Cover May Be Different

Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)

  • Used
Condition
Used - Good
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£12.76
£3.25 shipping to USA

Show Details

Description:
Facts on File. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
£12.76
£3.25 shipping to USA
Cheese: A Guide to the World of Cheese and Cheesemaking
Stock Photo: Cover May Be Different

Cheese: A Guide to the World of Cheese and Cheesemaking

by Editor-Bruno Battistotti

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£13.89
FREE shipping to USA

Show Details

Description:
Facts on File, 1984-10. Hardcover. Good.
Item Price
£13.89
FREE shipping to USA
Cheese: A Guide to the World of Cheese and Cheesemaking
Stock Photo: Cover May Be Different

Cheese: A Guide to the World of Cheese and Cheesemaking

by Battistotti, Bruno

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
1
Seller
Vancouver, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£19.33
£4.68 shipping to USA

Show Details

Description:
New York, New York, U.S.A.: Facts on File, 1984. Hardback in near fine condition with near fine dust jacket.. Hardcover. Near Fine/Near Fine.
Item Price
£19.33
£4.68 shipping to USA
Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Stock Photo: Cover May Be Different

Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
1
Seller
Winchester, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£19.53
£4.48 shipping to USA

Show Details

Description:
Facts on File, 1984 Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy.
Item Price
£19.53
£4.48 shipping to USA
Cheese: A Guide to the World of Cheese and Cheesemaking

Cheese: A Guide to the World of Cheese and Cheesemaking

by Battistotti, Bruno; et al

  • Used
  • fair
  • Hardcover
  • first
Condition
Used - Fair
Edition
First English Edition
Binding
Hardcover
ISBN 13
9780871969811
ISBN 10
0871969815
Quantity Available
1
Seller
Ladysmith, British Columbia, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£40.65
£13.83 shipping to USA

Show Details

Description:
New York, New York, U.S.A.: Facts on File, 1984. Book. Fair. Hardcover. First English Edition. 4to - over 9¾" - 12" tall. 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference..
Item Price
£40.65
£13.83 shipping to USA