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Practical Japanese Cooking: Easy and Elegant Hardcover - 1997 - 1st Edition
by Shizuo Tsuji; Koichiro Hata
First line
Lightly sweetened omelette, salted cucumber, and shrimp boiled in the shell make a colorful prelude to any meal.
Details
- Title Practical Japanese Cooking: Easy and Elegant
- Author Shizuo Tsuji; Koichiro Hata
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 152
- Volumes 1
- Language ENG
- Publisher Kodansha, U.S.A.
- Date July 10, 1997
- Illustrated Yes
- ISBN 9780870117626 / 0870117629
- Weight 2.1 lbs (0.95 kg)
- Dimensions 8.9 x 11.8 x 0.9 in (22.61 x 29.97 x 2.29 cm)
- Library of Congress subjects Cookery, Japanese
- Library of Congress Catalog Number 85045706
- Dewey Decimal Code 641.595
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Practical Japanese Cooking : Easy and Elegant
by Hata, Koichiro, Tsuji, Shizuo
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- ISBN 13
- 9780870117626
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Kodansha America, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Practical Japanese Cooking : Easy and Elegant
by Hata, Koichiro, Tsuji, Shizuo
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- ISBN 13
- 9780870117626
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Practical Japanese Cooking : Easy and Elegant
by Hata, Koichiro, Tsuji, Shizuo
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- ISBN 13
- 9780870117626
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Kodansha America, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo; Hata, Koichiro
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Kodansha USA, 1991. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo; Hata, Koichiro
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Kodansha USA, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo; Hata, Koichiro
- Used
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- Hardcover
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- ISBN 13
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Seattle, Washington, United States
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Kodansha USA, 1991. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo; Hata, Koichiro
- Used
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- Hardcover
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- Binding
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- ISBN 13
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Portland, Oregon, United States
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Kodansha USA, 1991-09-14. Hardcover. Good/Very Good. 11x0x8. Hardbound book 4to, in yellow cloth boards showing light soil to edges and a dime-sized spot of soil at top front. Pages clean, bright, colorful. Dust jacket in mylar is also bright.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo, Hata, Koichiro
- Used
- Condition
- Used - Good
- ISBN 13
- 9780870117626
- ISBN 10
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Frederick, Maryland, United States
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Kodansha USA. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo; Hata, Koichiro
- Used
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- Hardcover
- first
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- 1st Edition
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Wellfleet, Massachusetts, United States
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Kodansha USA, 1991. Book. Illus. by Saeki, Yoshikatsu (Photographer). Very Good. Hardcover. 1st Edition. Yellow cloth covers have some soiling. Interior has a gift inscription inside front board and is otherwise clean with no marks. .
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Practical Japanese Cooking: Easy and Elegant
by Shizuo Tsuji; Koichiro Hata
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780870117626
- ISBN 10
- 0870117629
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HOUSTON, Texas, United States
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Kodansha International, 1991-09-15. Hardcover. Used: Good.
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