Home City Harvest: 100 Recipes from Great New York Restaurants by Florence Fabricant; Foreword by Eric Ripert (ISBN: 9780847846221)

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City Harvest: 100 Recipes from Great New York Restaurants Hardcover - 2015

Name: City Harvest: 100 Recipes from Great New York Restaurants
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Author: Fabricant, Florence
ISBN: 9780847846221

by Florence Fabricant; Foreword by Eric Ripert

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From the publisher

New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. ?New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Franois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entres and decadent desserts to share with friends and family.
City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

Details

Title City Harvest: 100 Recipes from Great New York Restaurants
Author Florence Fabricant; Foreword by Eric Ripert
Binding Hardcover
Edition Hardback
Pages 224
Volumes 1
Language ENG
Publisher Rizzoli International Publications
Date 2015-09
Illustrated Yes
ISBN 9780847846221 / 0847846229
Weight 2.7 lbs (1.22 kg)
Dimensions 10.6 x 8.1 x 1 in (26.92 x 20.57 x 2.54 cm)
Library of Congress subjects Cooks - New York (State) - New York, Restaurants - New York (State) - New York
Library of Congress Catalog Number 2015935640
Dewey Decimal Code 641.5

About the author

Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of eleven cookbooks, including Wine with Food, Park Avenue Potluck, and The New York Restaurant Cookbook. Eric Ripert is the chef of Le Bernardin, one of New York's most famous restaurants, with three Michelin stars. He is the chairman emeritus of City Harvest's Food Council and the author of four cookbooks.

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City Harvest: 100 Recipes from Great New York Restaurants

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City Harvest : 100 Recipes from New York's Best Restaurants

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City Harvest: 100 Recipes from Great New York Restaurants

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City Harvest: 100 Recipes from Great New York Restaurants [Hardcover] Fabricant, Florence and Ripert, Eric

by Fabricant, Florence; Ripert, Eric [Foreword]

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Hardback. New. New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year.