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A Morbid Taste for Bones
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A Morbid Taste for Bones Unknown - 1997

by Peters, Ellis


From the publisher

The "irresistible" and "compelling" first novel in the historical mystery series featuring a Welsh Benedictine monk in the twelfth century (The Washington Post). A Welsh Benedictine monk living at Shrewsbury Abbey in western England, Brother Cadfael spends much of his time tending the herbs and vegetables in the garden--but now there's a more pressing matter. Cadfael is to serve as translator for a group of monks heading to the town of Gwytherin in Wales. The team's goal is to collect the holy remains of Saint Winifred, which Prior Robert hopes will boost the abbey's reputation, as well as his own. But when the monks arrive in Gwytherin, the town is divided over the request. When the leading opponent to disturbing the grave is found shot dead with a mysterious arrow, some believe Saint Winifred herself delivered the deadly blow. Brother Cadfael knows an earthly hand did the deed, but his plan to root out a murderer may dig up more than he can handle. Before CSI and Law & Order, there was Brother Cadfael, "wily veteran of the Crusades" (Los Angeles Times). His knowledge of herbalism, picked up in the Holy Land, and his skillful observance of human nature are blessings in dire situations, and earned Ellis Peters a Crime Writers' Association Silver Dagger Award. A Morbid Taste for Bones kicks off a long-running and much-loved series that went on to be adapted for stage, radio, and television.

First line

outside the monastic enclave, but here, in the enclosed garden within the walls, close to the abbot's fishponds and the brook that worked the abbey mill, Brother Cadfael ruled unchallenged. The herbarium in particular was his kingdom, for he had built it up gradually through the fifteen years of labour, and added to it many exotic plants of his own careful raising, collected in a roving youth that had taken him as far afield as Venice, and Cyprus and the Holy Land.

Details

  • Title A Morbid Taste for Bones
  • Author Peters, Ellis
  • Binding unknown
  • Publisher Thorndike Pr
  • Date July 1997
  • ISBN 9780786210695

About the author

Ellis Peters is a pseudonym of Edith Mary Pargeter (1913-1995), a British author whose Chronicles of Brother Cadfael are credited with popularizing the historical mystery. Cadfael, a Welsh Benedictine monk living at Shrewsbury Abbey in the first half of the twelfth century, has been described as combining the curious mind of a scientist with the bravery of a knight-errant. The character has been adapted for television, and the books drew international attention to Shrewsbury and its history. Pargeter won an Edgar Award in 1963 for Death and the Joyful Woman, and in 1993 she won the Cartier Diamond Dagger, an annual award given by the Crime Writers' Association of Great Britain. She was appointed officer of the Order of the British Empire in 1994, and in 1999 the British Crime Writers' Association established the Ellis Peters Historical Dagger award, later called the Ellis Peters Historical Award.
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A Morbid Taste for Bones
Stock Photo: Cover May Be Different

A Morbid Taste for Bones

by Ellis, Peter

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780786210695 / 0786210699
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Description:
Thorndike Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£8.45
FREE shipping to USA