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Glorious American Food
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Glorious American Food Hardcover - 1997

by Christopher Idone


From the publisher

In a beautifully produced tribute to American cuisine, award-winning author Christopher Idone offers 275 recipes which represent the best of traditional and contemporary cooking from New England to the Northwest. Recipes inspired by the harvest of the land and sea and influenced by the culinary traditions of immigrants from around the world are recreated by for today's cook. The book is divided by region and classical regional menus are suggested. There is also a separate section of basic recipes for sauces, stocks and more.

Details

  • Title Glorious American Food
  • Author Christopher Idone
  • Binding Hardcover
  • Edition New edition
  • Pages 359
  • Volumes 1
  • Language ENG
  • Publisher Smithmark Publishers, New York
  • Date 1997
  • Illustrated Yes
  • ISBN 9780765191151 / 0765191156
  • Weight 4.3 lbs (1.95 kg)
  • Dimensions 12.23 x 9.2 x 1.1 in (31.06 x 23.37 x 2.79 cm)
  • Dewey Decimal Code 641.5
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Glorious American Food
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Glorious American Food

by Idone, Christopher

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Glorious American Food
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GLORIOUS AMERICAN FOOD
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GLORIOUS AMERICAN FOOD

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