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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten
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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy: A Cookbook Paperback - 2000 - 1st Edition

by Roben Ryberg; Peter H. Green


From the publisher

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
-Sour Cream Breakfast Muffins
-Blueberry Cobbler
-Ham and Cheese Pocket Pies
-Onion Rings
-Fried Chicken
-Simply Sinful Chocolate Cake
-And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."--Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."--Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland

First line

Because gluten can be hiding where you would least expect, together we'll walk through all ingredients used in this book.

Details

  • Title The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy: A Cookbook
  • Author Roben Ryberg; Peter H. Green
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, Westminster, Maryland, U.S.A.
  • Date April 13, 2000
  • ISBN 9780761522720 / 0761522727
  • Weight 0.78 lbs (0.35 kg)
  • Dimensions 8.48 x 5.45 x 0.7 in (21.54 x 13.84 x 1.78 cm)
  • Library of Congress subjects Gluten-free diet - Recipes
  • Library of Congress Catalog Number 00028562
  • Dewey Decimal Code 641.563

Media reviews

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!

About the author

Roben Ryberg began baking 10 years ago to rescue a friend from a very restrictive diet. The founder of Miss Roben's Gluten-Free Foods, which specializes in creating food mixes for those with gluten and wheat allergies, she lives in Boonsboro, Maryland, with her husband and three children.
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The Gluten-Free Kitchen : Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat...

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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat...
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