Kitchen Confidential Hardcover - 2001
by Anthony Bourdain
About this book
Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This."
The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine."
First Edition Identification
The first edition was published in 2000 by Bloomsbury.
Details
- Title Kitchen Confidential
- Author Anthony Bourdain
- Binding Hardcover
- Pages 138 x 105mm
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC, London, United Kingdom
- Date December 3, 2001
- ISBN 9780747559849 / 0747559848
- Dewey Decimal Code B