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The English Dairy Farmer, 1500-1900 Hardcover - 1966

by G. E. Fussell


From the publisher

First Published in 1966. Routledge is an imprint of Taylor & Francis, an informa company.

Details

  • Title The English Dairy Farmer, 1500-1900
  • Author G. E. Fussell
  • Binding Hardcover
  • Edition This the First
  • Pages 357
  • Volumes 1
  • Language ENG
  • Publisher Routledge, London England
  • Date 1966
  • ISBN 9780714613093 / 0714613096
  • Weight 1.38 lbs (0.63 kg)
  • Dimensions 8.74 x 6.7 x 1.16 in (22.20 x 17.02 x 2.95 cm)
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The English Dairy Farmer, 1500-1900 (Reprints of Economic Classics)

by G.E.Fussell

  • Used
  • Hardcover
  • first
Condition
Used - VERY GOOD ( AVERAGE)
Edition
This the First Edition 1967
Binding
Hardcover
ISBN 13
9780714613093
ISBN 10
0714613096
Quantity Available
1
Seller
Peter Tavy, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£35.00
£12.00 shipping to USA

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Description:
London England: Frank Cass and Co Limited, 1967. This new work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past 400 years. Beginning his study with the cow, he gives an account of the improved breeding and feeding methods that make todays cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the 19th century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully… Read More
Item Price
£35.00
£12.00 shipping to USA
No image available

The English Dairy Farmer

by G.E.Fussell

  • Used
  • Hardcover
  • first
Condition
FINE ( AS BRAND NEW)
Edition
This the First Edition 1967
Binding
Hardcover
ISBN 13
9780714613093
ISBN 10
0714613096
Quantity Available
1
Seller
Peter Tavy, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£50.00
£12.00 shipping to USA

Show Details

Description:
London England: Frank Cass and Co Limited, 1967. This new work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past 400 years. Beginning his study with the cow, he gives an account of the improved breeding and feeding methods that make todays cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the 19th century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully… Read More
Item Price
£50.00
£12.00 shipping to USA
No image available

The English Dairy Farmer, 1500-1900 (Reprints of Economic Classics)

by G.E. Fussell

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780714613093
ISBN 10
0714613096
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£182.19
FREE shipping to USA

Show Details

Description:
Routledge, 1966-12-02. Hardcover. Good.
Item Price
£182.19
FREE shipping to USA