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Mastering the Art of Chinese Cooking Hardcover - 1984

by Charmaine Solomon


Details

  • Title Mastering the Art of Chinese Cooking
  • Author Charmaine Solomon
  • Binding Hardcover
  • Edition First Edition
  • Pages 152
  • Publisher Lansdowne, Dee Why West, New South Wales
  • Date 1984
  • ISBN 9780701818159
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Mastering the Art of Chinese Cooking, with Step-by-step Instructions

by Solomon, Charmaine

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818159 / 0701818158
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£9.80
£4.08 shipping to USA

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Description:
Sydney: Lansdowne 1984., 1984. Hardcover. Very Good/Very Good. Quarto, hardcover, VG in VG orange pictorial dj. 152pp, profusely illus in colour with step by step photographs and full-color photos of the finished dishes. Coves appetizers, soups, seafood, poultry, meat, vegetables, rice and noodles, and sweets.
Item Price
£9.80
£4.08 shipping to USA
MASTERING THE ART OF CHINESE COOKING WITH STEP-BY-STEP INSTRUCTIONS

MASTERING THE ART OF CHINESE COOKING WITH STEP-BY-STEP INSTRUCTIONS

by Solomon, Charmaine

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780701818159 / 0701818158
Quantity Available
1
Seller
Newstead. Victoria, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£10.54
£14.76 shipping to USA

Show Details

Description:
Sydney: Lansdowne. Very Good in Very Good dust jacket. 1984. First Edition. Hardcover. 0701818158 . Index, glossary. Clean and looks unread. 800gms weight; Color Illustrations; 4to 11" - 13" tall; 154 pages .
Item Price
£10.54
£14.76 shipping to USA