Emeril's Creole Christmas Hardcover - 1997
by Emeril Lagasse; Christopher Hirsheimer (Photographer)
Equipped with New Orleans traditions and over 100 recipes, "Emeril's Creole Christmas" provides complete menus, down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Also included are instructions for making stocking stuffers such as homemade Worcestershire sauce, buttercream mints, and cocoa rum balls. 70 color photos.
From the rear cover
Emeril kicks it up a notch Louisiana-style for the holidays.
The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.
The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.
Details
- Title Emeril's Creole Christmas
- Author Emeril Lagasse; Christopher Hirsheimer (Photographer)
- Binding Hardcover
- Edition FIRST EDITION
- Pages 192
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
- Date 1997
- Illustrated Yes
- ISBN 9780688146917 / 0688146910
- Weight 1.44 lbs (0.65 kg)
- Dimensions 8.32 x 8.34 x 0.65 in (21.13 x 21.18 x 1.65 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Louisiana
- Holiday: Christmas
- Topical: Cajun
- Library of Congress subjects Cookery, Creole, Christmas cookery - Louisiana - New Orleans
- Library of Congress Catalog Number 97015138
- Dewey Decimal Code 641.568
Media reviews
Citations
- Library Journal, 11/15/1997, Page 72
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