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Emeril's Creole Christmas
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Emeril's Creole Christmas Hardcover - 1997

by Emeril Lagasse; Christopher Hirsheimer (Photographer)

Equipped with New Orleans traditions and over 100 recipes, "Emeril's Creole Christmas" provides complete menus, down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Also included are instructions for making stocking stuffers such as homemade Worcestershire sauce, buttercream mints, and cocoa rum balls. 70 color photos.


From the rear cover

Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Beef Tenderloin with Fresh Horseradish and Black Pepper Crust, Jiffy Pop Firecracker Shrimp (yes, you do make it with popcorn), and Caramelized Andouille Spoon Bread are just a few of the recipes that will make your celebrations memorable. And the desserts - delight your guests with Chocolate Chocolate Pudding Cake with Chocolate Ganache, Creole Christmas Trifle, Creole Christmas Fruitcake with Whiskey Sauce, Banana Cream Pie with Caramel Drizzle and Chocolate Sauces, or Chocolate Bread Pudding with Spiced Cream. Emeril also makes a lagniappe - a gift - of his very favorite dishes, such as Quail and Smoked Sausage Christmas Gumbo, Lobster Cheesecake with Christmas Caviar Sauce, and Crawfish Quiche. Finally, there are the stocking stuffers - gifts from the Creole kitchen - that include Emeril's Homemade Worcestershire Sauce, Butter Cream Mints, and Orange Pralines.

Details

  • Title Emeril's Creole Christmas
  • Author Emeril Lagasse; Christopher Hirsheimer (Photographer)
  • Binding Hardcover
  • Edition FIRST EDITION
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company, Scranton, Pennsylvania, U.S.A.
  • Date 1997
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780688146917 / 0688146910
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 8.32 x 8.34 x 0.65 in (21.13 x 21.18 x 1.65 cm)
  • Themes
    • Cultural Region: Deep South
    • Cultural Region: Mid-South
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Louisiana
    • Holiday: Christmas
    • Topical: Cajun
  • Library of Congress subjects Cookery, Creole, Christmas cookery - Louisiana - New Orleans
  • Library of Congress Catalog Number 97015138
  • Dewey Decimal Code 641.568

Media reviews

Citations

  • Library Journal, 11/15/1997, Page 72
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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril

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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril

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ISBN 10 / ISBN 13
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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril; Hirsheimer, Christopher [Photographer]

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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril; Hirsheimer, Christopher [Photographer]

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ISBN 10 / ISBN 13
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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril

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ISBN 10 / ISBN 13
9780688146917 / 0688146910
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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril

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Used - Very Good
ISBN 10 / ISBN 13
9780688146917 / 0688146910
Quantity Available
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Reno, Nevada, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril

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ISBN 10 / ISBN 13
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Emeril's Creole Christmas
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Emeril's Creole Christmas

by Lagasse, Emeril

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Used - Good
ISBN 10 / ISBN 13
9780688146917 / 0688146910
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Reno, Nevada, United States
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Emeril's Creole Christmas

Emeril's Creole Christmas

by Lagasse, Emeril

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  • Hardcover
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ISBN 10 / ISBN 13
9780688146917 / 0688146910
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