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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback - 1996

by Barbara Ketcham Wheaton


From the publisher

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

From the rear cover

In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Details

  • Title Savoring the Past: The French Kitchen and Table from 1300 to 1789
  • Author Barbara Ketcham Wheaton
  • Binding Paperback
  • Edition 1st
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Touchstone Books, New York
  • Date 1996-04-19
  • Illustrated Yes
  • ISBN 9780684818573 / 0684818574
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects France - Social life and customs, Cookery, French - History
  • Library of Congress Catalog Number 95026384
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Booklist, 03/15/1996, Page 1232
  • Library Journal, 05/01/1996, Page 138
  • Publishers Weekly, 02/12/1996, Page 0
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Stock Photo: Cover May Be Different

Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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Savoring the Past : The French Kitchen and Table from 1300 To 1789

Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Barbara Ketcham Wheaton

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ISBN 10 / ISBN 13
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Touchstone, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Savoring the Past : The French Kitchen and Table from 1300 To 1789

Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Barbara Ketcham Wheaton

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Savoring the Past : The French Kitchen and Table from 1300 To 1789
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Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Wheaton, Barbara Ketcham

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Savoring the Past : The French Kitchen and Table from 1300 To 1789
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Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Wheaton, Barbara Ketcham

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ISBN 10 / ISBN 13
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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ISBN 10 / ISBN 13
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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ISBN 10 / ISBN 13
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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Atria Books, 1996-03-04. Paperback. Very Good. Simon & Schuster (A Touchstone Book); New York, 1996. Trade paperback. First Touchstone Edition. A Very Good, binding firm, interior and extremities tidy, crease top corner page 77/78 and leaving crease indent on few pages prior and following, bumped bottom spine edge, stress crease to spine, some handling marks/soiled spots to text block edges, a nice, clean and unmarked copy in wraps. 8vo[octavo or approx. 6 x 9], 341pp., indexed, bibliography, notes. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.
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Savoring the Past; The French Kitchen and Table from 1300 to 1789
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Savoring the Past; The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

  • Used
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ISBN 10 / ISBN 13
9780684818573 / 0684818574
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Touchstone Books, New York, 1996. First Edition. Softcover. Good/No Dust Jacket. Illustrator: Various. 800 g; XXII, 346 pages, with bibliography and index. Illustrated with black-and-white reproductions of artworks and documents, and with a recipe section (page 239 -- 274). 3 is a light (pale) coloured cooking stain tools the top part of the front edge of the text block. Ownership inscription at the top of the 1st page. Hemi-circular "oil" stain at the top edge of the rear panel measuring approximately 3 inches in diameter, and again being faint. In this masterful and charming book, food historian Barbara Wheaton takes the reader on a cultural and gastronomical tour of France, from its mediaeval age to the prerevolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, she effortlessly brings to life the history of the French kitchen and table. -- Rear panel blurb Size: Trade Paperback. We are happy to provide pictures of this… Read More
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Stock Photo: Cover May Be Different

Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

  • Used
  • Paperback
Condition
Used:Good
Edition
Reprint
Binding
Paperback
ISBN 10 / ISBN 13
9780684818573 / 0684818574
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Atria Books, 1996-03-04. Reprint. paperback. Used:Good.
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