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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback - 1996
by Barbara Ketcham Wheaton
From the rear cover
In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Details
- Title Savoring the Past: The French Kitchen and Table from 1300 to 1789
- Author Barbara Ketcham Wheaton
- Binding Paperback
- Edition 1st
- Pages 368
- Volumes 1
- Language ENG
- Publisher Touchstone Books, New York
- Date 1996-04-19
- Illustrated Yes
- ISBN 9780684818573 / 0684818574
- Weight 1.52 lbs (0.69 kg)
- Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects France - Social life and customs, Cookery, French - History
- Library of Congress Catalog Number 95026384
- Dewey Decimal Code 641.594
Media reviews
Citations
- Booklist, 03/15/1996, Page 1232
- Library Journal, 05/01/1996, Page 138
- Publishers Weekly, 02/12/1996, Page 0
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
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Atria, 1996-03-04. Paperback. Good. 0.9200 9.2500 7.5000. Cover and edges show light wear. Pages are clean andintact.
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Barbara Ketcham Wheaton
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Touchstone, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Barbara Ketcham Wheaton
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Wheaton, Barbara Ketcham
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Wheaton, Barbara Ketcham
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
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by Wheaton, Barbara Ketcham
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Atria Books, 1996-03-04. Paperback. Very Good. Simon & Schuster (A Touchstone Book); New York, 1996. Trade paperback. First Touchstone Edition. A Very Good, binding firm, interior and extremities tidy, crease top corner page 77/78 and leaving crease indent on few pages prior and following, bumped bottom spine edge, stress crease to spine, some handling marks/soiled spots to text block edges, a nice, clean and unmarked copy in wraps. 8vo[octavo or approx. 6 x 9], 341pp., indexed, bibliography, notes. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.
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Savoring the Past; The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
- Used
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Touchstone Books, New York, 1996. First Edition. Softcover. Good/No Dust Jacket. Illustrator: Various. 800 g; XXII, 346 pages, with bibliography and index. Illustrated with black-and-white reproductions of artworks and documents, and with a recipe section (page 239 -- 274). 3 is a light (pale) coloured cooking stain tools the top part of the front edge of the text block. Ownership inscription at the top of the 1st page. Hemi-circular "oil" stain at the top edge of the rear panel measuring approximately 3 inches in diameter, and again being faint. In this masterful and charming book, food historian Barbara Wheaton takes the reader on a cultural and gastronomical tour of France, from its mediaeval age to the prerevolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, she effortlessly brings to life the history of the French kitchen and table. -- Rear panel blurb Size: Trade Paperback. We are happy to provide pictures of this…
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Stock Photo: Cover May Be Different
Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
- Used
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- Condition
- Used:Good
- Edition
- Reprint
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- Paperback
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
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