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Something to Food about: Exploring Creativity with Innovative Chefs Hardcover - 2016
by Questlove; Ben Greenman; Kyoko Hamada (Photographer)
Details
- Title Something to Food about: Exploring Creativity with Innovative Chefs
- Author Questlove; Ben Greenman; Kyoko Hamada (Photographer)
- Binding Hardcover
- Edition Hardback
- Pages 240
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers
- Date 2016-04
- Illustrated Yes
- Features Illustrated
- ISBN 9780553459425 / 0553459422
- Weight 2.6 lbs (1.18 kg)
- Dimensions 10.6 x 8.2 x 0.9 in (26.92 x 20.83 x 2.29 cm)
- Library of Congress subjects Cooks - United States, Dinners and dinining - United States - Songs
- Library of Congress Catalog Number 2015028507
- Dewey Decimal Code B
Media reviews
Citations
- Kirkus Reviews, 01/01/2016, Page 0
- Library Journal, 02/15/2016, Page 122
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something to food about: Exploring Creativity with Innovative Chefs
by Questlove, Greenman, Ben
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something to food about: Exploring Creativity with Innovative Chefs
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something to food about: Exploring Creativity with Innovative Chefs
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Something to Food About : Exploring Creativity with Innovative Chefs
by Ben Greenman; Questlove
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Crown Publishing Group, The, 2016. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Something to Food about: Exploring Creativity with Innovative Chefs
by Questlove; Greenman, Ben
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Something to Food about: Exploring Creativity with Innovative Chefs
by Questlove; Greenman, Ben
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Something to Food About : Exploring Creativity with Innovative Chefs
by Questlove; Ben Greenman
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Crown Publishing Group, The, 2016. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Something to Food about: Exploring Creativity with Innovative Chefs
by Questlove; Greenman, Ben
- Used
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- Hardcover
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- Binding
- Hardcover
- ISBN 13
- 9780553459425
- ISBN 10
- 0553459422
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Seattle, Washington, United States
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Something to Food About : Exploring Creativity with Innovative Chefs
by Greenman, Ben, Questlove
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Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Something to Food About : Exploring Creativity with Innovative Chefs
by Greenman, Ben, Questlove
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- ISBN 13
- 9780553459425
- ISBN 10
- 0553459422
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