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The HACCP Food Safety Employee Manual
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The HACCP Food Safety Employee Manual Paperback - 2006 - 1st Edition

by Tara Paster


From the publisher

The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping that all foodservice operations are required to follow. Collectively called the Hazard Analysis and Critical Control Point (HACCP), this system was established by the U.S. Department of Agriculture and is used during the preparation and service of meals to ensure the safety of food from farm to table.

Incorporating the most recent rules and regulations of the 2005 FDA Food Code, this helpful manual clearly uses the five points of a star to illustrate major elements that encompass a successful HACCP system in a foodservice operation:

  • Master prerequisite programs
  • Food defense
  • Evaluate hazards and critical control points to create a HACCP plan
  • Understand critical limits, monitoring, and corrective actions
  • Confirm by verification, record keeping, and documentation
The HACCP Food Safety Employee Manual covers all HACCP principles, processes, and procedures, including prerequisite programs and food defense. This helpful guide also comes complete with a certificate exam that enables foodservice employees to demonstrate their understanding of the HACCP principles.

Details

  • Title The HACCP Food Safety Employee Manual
  • Author Tara Paster
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 68
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New York, New York, U.S.A.
  • Date 2006-09
  • Illustrated Yes
  • ISBN 9780471781820 / 0471781827
  • Weight 0.48 lbs (0.22 kg)
  • Dimensions 10.94 x 8.45 x 0.2 in (27.79 x 21.46 x 0.51 cm)
  • Library of Congress subjects Food service, Food handling
  • Library of Congress Catalog Number 2005035005
  • Dewey Decimal Code 664.002

About the author

TARA PASTER is President of Paster Training, Inc., one of the largest private training companies dedicated to educating food industry managers and employees about food safety, alcohol training, HACCP, operations, support services, employee training, and customer service training.
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The HACCP Food Safety Employee Manual
Stock Photo: Cover May Be Different

The HACCP Food Safety Employee Manual

by Paster, Tara

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