Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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The New Professional Chef Hardcover - 1991
by Culinary Institute of America; Designed by Ferdinand E. Metz; Designed by Paul Bocuse
Details
- Title The New Professional Chef
- Author Culinary Institute of America; Designed by Ferdinand E. Metz; Designed by Paul Bocuse
- Binding Hardcover
- Edition Fifth Edition
- Pages 869
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, New York
- Date 1991
- ISBN 9780442219826 / 0442219822
- Weight 6.12 lbs (2.78 kg)
- Dimensions 11.37 x 8.87 x 1.83 in (28.88 x 22.53 x 4.65 cm)
- Library of Congress subjects Quantity cookery
- Library of Congress Catalog Number 91008711
- Dewey Decimal Code 641.57
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The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
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The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
- Quantity Available
- 1
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Nashua, New Hampshire, United States
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Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
£3.17
£2.85
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
- Quantity Available
- 1
- Seller
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Nashua, New Hampshire, United States
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Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
£3.62
£2.85
shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
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Imperial, Missouri, United States
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
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- Used - Good
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£6.37
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.54
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.54
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
- Quantity Available
- 1
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Reno, Nevada, United States
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£7.51FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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£7.51
FREE shipping to USA
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780442219826
- ISBN 10
- 0442219822
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Van Nostrand Reinhold, 1991-05. Hardcover. Good.
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