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Butchering, Processing and Preservation of Meat
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Butchering, Processing and Preservation of Meat Paperback - 1973

by Frank G. Ashbrook


From the publisher

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

Details

  • Title Butchering, Processing and Preservation of Meat
  • Author Frank G. Ashbrook
  • Binding Paperback
  • Edition Reprint
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Springer, Norwell, Massachusetts, U.S.A.
  • Date 1973-09-30
  • ISBN 9780442203771 / 0442203772
  • Weight 0.86 lbs (0.39 kg)
  • Dimensions 8.5 x 5.5 x 0.7 in (21.59 x 13.97 x 1.78 cm)
  • Dewey Decimal Code 050
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Stock Photo: Cover May Be Different

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

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1955
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Stock Photo: Cover May Be Different

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

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Used - Acceptable
Edition
1955
ISBN 10 / ISBN 13
9780442203771 / 0442203772
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Van Nostrand. 1955. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Stock Photo: Cover May Be Different

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

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ISBN 10 / ISBN 13
9780442203771 / 0442203772
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

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Butchering, Processing and Preservation of Meat
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Butchering, Processing and Preservation of Meat

by Ashbrook, Frank G

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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

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Edition
1955
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ISBN 10 / ISBN 13
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G.

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BUTCHERING, PROCESSING AND PRESERVATION OF MEAT
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BUTCHERING, PROCESSING AND PRESERVATION OF MEAT

by Ashbrook, Frank G.

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ISBN 10 / ISBN 13
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