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Butchering, Processing and Preservation of Meat Paperback - 1973
by Frank G. Ashbrook
Details
- Title Butchering, Processing and Preservation of Meat
- Author Frank G. Ashbrook
- Binding Paperback
- Edition Reprint
- Pages 320
- Volumes 1
- Language ENG
- Publisher Springer, Norwell, Massachusetts, U.S.A.
- Date 1973-09-30
- ISBN 9780442203771 / 0442203772
- Weight 0.86 lbs (0.39 kg)
- Dimensions 8.5 x 5.5 x 0.7 in (21.59 x 13.97 x 1.78 cm)
- Dewey Decimal Code 050
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G.
- Used
- good
- Condition
- Used - Good
- Edition
- 1955
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Van Nostrand. 1955. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G.
- Used
- Acceptable
- Condition
- Used - Acceptable
- Edition
- 1955
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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£12.16FREE shipping to USA
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Van Nostrand. 1955. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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£12.16
FREE shipping to USA
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G.
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
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Imperial, Missouri, United States
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£12.29FREE shipping to USA
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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting,but the text is not obscured or unreadable. May NOT include discs, access code or other supplemental materials.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G.
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- Condition
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- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
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Lynden, Washington, United States
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G.
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
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Lynden, Washington, United States
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
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- 9780442203771 / 0442203772
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Lithia , Florida, United States
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Van Nostrand, 1973-09-30. paperback. Very Good. 5x0x8. Paperback--excellent condition
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Butchering, Processing and Preservation of Meat
by Ashbrook, Frank G
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
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Mishawaka, Indiana, United States
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Springer Netherlands. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Paperback
- Condition
- Used: Good
- Edition
- 1955
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
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HOUSTON, Texas, United States
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Springer, 1973-09-30. 1955. paperback. Used: Good.
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G.
- Used
- very good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
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Springfield, Missouri, United States
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Van Nostrand, 1973. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Stock Photo: Cover May Be Different
BUTCHERING, PROCESSING AND PRESERVATION OF MEAT
by Ashbrook, Frank G.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reprint.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
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Calumet, Michigan, United States
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£28.41£4.01 shipping to USA
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New York: Van Nostrand Reinhold, 1955. Reprint. . Hardcover. Very Good/No Dust Jacket. Near fne. Circa 1980. 318pp. Index. Photos. Drawings. Size: 12mo - over 6¾ - 7¾" Tall
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