Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Van Nostrand Reinhold Pub Date: 1/1/1992 Binding: Hardcover Pages: 512
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The Professional Chef's Techniques of Healthy Cooking Hardcover - 1992
by Culinary Institute of America; Mary D. Donovan
Details
- Title The Professional Chef's Techniques of Healthy Cooking
- Author Culinary Institute of America; Mary D. Donovan
- Binding Hardcover
- Edition First Edition
- Pages 614
- Volumes 1
- Language ENG
- Publisher Van Nostrand Reinhold Company, New York
- Date 1992
- Illustrated Yes
- ISBN 9780442011260 / 0442011261
- Weight 4.49 lbs (2.04 kg)
- Dimensions 11.22 x 8.92 x 1.41 in (28.50 x 22.66 x 3.58 cm)
- Library of Congress subjects Nutrition, Quantity cookery
- Library of Congress Catalog Number 92019495
- Dewey Decimal Code 641.57
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The Professional Chef's Techniques of Healthy Cooking
by Mary Deirdred (editor) Donovan
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- Hardcover
- first
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- Used - Good Condition
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- [ Edition: first ]
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- Hardcover
- ISBN 10 / ISBN 13
- 9780442011260 / 0442011261
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The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America; Donovan, Mary D.
- Used
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- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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Van Nostrand Reinhold Company, 1993. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Professional Chef's Techniques of Healthy Cooking
by Mary Deirdre Donovan; Culinary Institute of America (CIA) Staff
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- Used - Very Good
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Professional Chef's Techniques of Healthy Cooking
by America, Culinary Institute Of
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
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- 9780442011260 / 0442011261
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Sonoma, California, United States
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Wiley, John & Sons, Incorporated, 1993-01-01. Hardcover. Very Good. 1.4961 11.0236 8.7402. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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The Professional Chef's Techniques of Healthy Cooking
by Mary Deirdred (editor) Donovan
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442011260 / 0442011261
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HOUSTON, Texas, United States
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Van Nostrand Reinhold, 1992. Hardcover. Good.
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The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442011260 / 0442011261
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Reno, Nevada, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442011260 / 0442011261
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdred
- Used
- Hardcover
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- Used - Very Good with no dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442011260 / 0442011261
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Deep River, Iowa, United States
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Van Nostrand Reinhold. Very Good with no dust jacket. 1992. Hardcover. 0442011261 . Exlibrary with usual library markings. Rebound. ; 512 pages .
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The Professional Chef's Techniques of Healthy Cooking
by America, Culinary Institute Of
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442011260 / 0442011261
- Quantity Available
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Frederick, Maryland, United States
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Wiley, John & Sons, Incorporated. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Stock Photo: Cover May Be Different
The Professional Chef's Techniques of Healthy Cooking
by America, Culinary Institute Of
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442011260 / 0442011261
- Quantity Available
- 1
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Frederick, Maryland, United States
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£9.00£3.26 shipping to USA
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Wiley, John & Sons, Incorporated. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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