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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme Hardcover - 2001

by Dorie Greenspan; Pierre Herme; Jean-Louis Bloch-Laine (Photographer)


From the publisher

Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and chocolatey-ness.

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  • Title Chocolate Desserts by Pierre Herme
  • Author Dorie Greenspan; Pierre Herme; Jean-Louis Bloch-Laine (Photographer)
  • Binding Hardcover
  • Edition First Edition; F
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Little Brown and Company, Boston, Massachusetts, U.S.A.
  • Date September 20, 2001
  • Illustrated Yes
  • ISBN 9780316357418 / 0316357413
  • Weight 3.29 lbs (1.49 kg)
  • Dimensions 11.23 x 8.76 x 1.03 in (28.52 x 22.25 x 2.62 cm)
  • Library of Congress subjects Cookery (Chocolate), Desserts
  • Library of Congress Catalog Number 00065555
  • Dewey Decimal Code 641.86
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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Greenspan, Dorie

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9780316357418
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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Greenspan, Dorie

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Little, Brown and Company, 2001-09-19. hardcover. Good. Previously read with typical light wear. Good text with minor/ minimal marking, reading wear to edges and dustjacket.
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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Dorie Greenspan

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Hardcover
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9780316357418
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Little, Brown and Company, 2001-09-20. Hardcover. Used: Good.
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Chocolate Desserts by Pierre Herme

Chocolate Desserts by Pierre Herme

by Herme, Pierre

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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Greenspan, Dorie; Herme, Pierre

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Little, Brown and Company, 2001-09-20. First Edition. Hardcover. Very Good/Very Good. 10x8x1. First edition stated. Glossy boards show light edge wear. Binding is tight. Text and images unmarked. Dust jacket in a mylar cover shows faint wear along head of spine. 288pp.
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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Greenspan, Dorie

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Little, Brown and Company. Used - Acceptable. Acceptable condition. No Dust Jacket (cooking, desserts, chocolate) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Greenspan, Dorie (written by)

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Boston, New York, London: Little, Brown and Company, 2001. First Edition, First Printing. Hardcover. Quarto; pp 288; VG-/G+; dark brown spine with white text; first edition; first printing; exterior to dust jacket shows mild; few chips to edges; cloth exterior has light wear; few dings to edges; straight boards; textblock exterior edges show minimal wear; broken front hinge; frontispiece; interior page edges lightly toned; illustrated. 1351470. FP New Rockville Stock.
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Chocolate Desserts By Pierre Herme

Chocolate Desserts By Pierre Herme

by Greenspan, Dorie

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Boston, MA: Little, Brown And Company. Hardcover. 2001. 1st Edition. 4to 288pp . Very Good in Fine Dust Jacket. Color Photographs. Neatly written ink gift inscription on half title .
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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Dorie Greenspan

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ISBN 10
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Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme

by Greenspan, Dorie; Herme, Pierre

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ISBN 13
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ISBN 10
0316357413
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