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The New York Times Seafood Cookbook More than 250 Recipes Collected from the Pages of The New York Times Hardcover - 2003
by Fabricant, Florence.
First line
That anchovies could be anything but dark, salty, oily canned little strips of fish, either flat or rolled around a caper, might come as a pleasant surprise to those who detest them.
Details
- Title The New York Times Seafood Cookbook More than 250 Recipes Collected from the Pages of The New York Times
- Author Fabricant, Florence.
- Binding Hardcover
- Edition Second Printing
- Pages 272
- Publisher St. Martin's Press, New York
- Date July 4, 2003
- ISBN 9780312312312
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
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The New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
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St. Martin's Press, 2003. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
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St. Martin's Press, 2003. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
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Seattle, Washington, United States
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St. Martin's Press, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.16
FREE shipping to USA
The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
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Seattle, Washington, United States
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Description:
St. Martin's Press, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£5.16
FREE shipping to USA
The New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
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- Used - Very Good
- Binding
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- ISBN 10 / ISBN 13
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Seattle, Washington, United States
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St. Martin's Press, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£5.16
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Stock Photo: Cover May Be Different
The New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
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- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780312312312 / 0312312318
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St. Martin's Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
by Editor-Florence Fabricant
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HOUSTON, Texas, United States
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St. Martin's Press, 2003-07-04. Hardcover. Used: Good.
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