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Ensuring Safe Food: From Production to Consumption Paperback - 1998 - 1st Edition
by Institute of Medicine and National Resea; Board on Agriculture; Institute of Medicine
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- Title Ensuring Safe Food: From Production to Consumption
- Author Institute of Medicine and National Resea; Board on Agriculture; Institute of Medicine
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 206
- Volumes 1
- Language ENG
- Publisher National Academies Press, Washington, D.C.
- Date September 11, 1998
- ISBN 9780309065597 / 0309065593
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.96 x 5.95 x 0.51 in (22.76 x 15.11 x 1.30 cm)
- Library of Congress Catalog Number 98086932
- Dewey Decimal Code 664
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Ensuring Safe Food: From Production to Consumption
by Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
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Ensuring Safe Food: From Production to Consumption
by Institute of Medicine and National Research Council, Board on Agriculture, Institute of Medicine, Committee to Ensure Safe Food from Production to Con
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Ensuring Safe Food : From Production to Consumption
by National Research Council Staff, Board on Agriculture Staff, Institute of Medicine Staff
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Ensuring Safe Food : From Production to Consumption
by National Research Council Staff, Board on Agriculture Staff, Institute of Medicine Staff
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Ensuring Safe Food: From Production to Consumption
by Institute of Medicine and National Research Council, Board on Agriculture, Institute of Medicine, Committee to Ensure Safe Food from Production to Con
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Ensuring Safe Food: From Production to Consumption
by Institute of Medicine and National Research Council
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National Academies Press, 1998-09-19. 1. paperback. Used: Good.
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Ensuring Safe Food: From Production to Consumption
by Institute of Medicine and National Research Council
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- Binding
- Paperback
- ISBN 10 / ISBN 13
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