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The Medieval Kitchen: Recipes From France and Italy Hardcover - 1998
by Redon, Odile; Sabban, Fran�oise; Serventi, Silvano
Details
- Title The Medieval Kitchen: Recipes From France and Italy
- Author Redon, Odile; Sabban, Fran�oise; Serventi, Silvano
- Binding Hardcover
- Edition First Edition
- Pages 304
- Publisher University Of Chicago Press, Chicago
- Date 1998-07
- ISBN 9780226706849
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The Medieval Kitchen â Recipes From France & Italy: Recipes from France and Italy
by Redon, Odile
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- ISBN 13
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Medieval Kitchen: Recipes from France and Italy
by Redon, Odile; Sabban, Françoise; Serventi, Silvano
- Used
- good
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- Used - Good
- Binding
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- ISBN 13
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University of Chicago Press, 1998-07-06. hardcover. Good. 6x0x9. Trade paperback. Light wear, front cover creased. Interior clean and secure. Professional bookseller for 20 years. Orders shipped daily in cardboard bookfolds.
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The Medieval Kitchen: Recipes from France and Italy
by Redon, Odile; Sabban, Françoise; Serventi, Silvano; Schneider, Edward [Translator]
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- ISBN 13
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San Diego, California, United States
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£69.02£4.44 shipping to USA
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University Of Chicago Press, 1998-07-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Medieval Kitchen Recipes from France and Italy
by Redon, Odile & FranCoise Sabban & Silvano Serventi; Schneider, Edward
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780226706849
- ISBN 10
- 0226706842
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Ferndale, New York, United States
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£2,010.33FREE shipping to USA
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University Of Chicago Press. New. 1998. Hardcover. 0226706842 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened -- 285 pages. -- with a bonus offer-- .
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