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The Medieval Kitchen: Recipes From France and Italy
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The Medieval Kitchen: Recipes From France and Italy Hardcover - 1998

by Redon, Odile; Sabban, Fran�oise; Serventi, Silvano


From the publisher

The Medieval Kitchen is a delightful work in which historians Odile Redon, Franoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful mlange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times.--Wanda Oram Miles, The Medieval Review The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes.--Heather O'Donoghue, Times Literary Supplement

Details

  • Title The Medieval Kitchen: Recipes From France and Italy
  • Author Redon, Odile; Sabban, Fran�oise; Serventi, Silvano
  • Binding Hardcover
  • Edition First Edition
  • Pages 304
  • Publisher University Of Chicago Press, Chicago
  • Date 1998-07
  • ISBN 9780226706849
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The Medieval Kitchen – Recipes From France & Italy: Recipes from France and...

The Medieval Kitchen – Recipes From France & Italy: Recipes from France and Italy

by Redon, Odile

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The Medieval Kitchen: Recipes from France and Italy
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The Medieval Kitchen: Recipes from France and Italy

by Redon, Odile; Sabban, Françoise; Serventi, Silvano

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The Medieval Kitchen: Recipes from France and Italy
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The Medieval Kitchen: Recipes from France and Italy

by Redon, Odile; Sabban, Françoise; Serventi, Silvano; Schneider, Edward [Translator]

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The Medieval Kitchen  Recipes from France and Italy
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The Medieval Kitchen Recipes from France and Italy

by Redon, Odile & FranCoise Sabban & Silvano Serventi; Schneider, Edward

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