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The Chinese Cookery Encyclopedia

The Chinese Cookery Encyclopedia Hardcover - 1977

by Lo, Kenneth


Details

  • Title The Chinese Cookery Encyclopedia
  • Author Lo, Kenneth
  • Binding Hardcover
  • Edition Reprint
  • Publisher William Collins & Sons, London
  • Date 1977
  • ISBN 9780004351414
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The Chinese Cookery Encyclopedia

The Chinese Cookery Encyclopedia

by Lo, Kenneth

  • Used
  • Hardcover
Condition
Used - Damaged
Edition
Reprint
Binding
Hardcover
ISBN 13
9780004351414
ISBN 10
000435141x
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£10.47
£9.42 shipping to USA

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Description:
William Collins & Sons, London, 1977. Reprint. Hardcover. Damaged/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper which has faded on the spine section, and has chipping at the head of the spine, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, and the top third of the front free end page has been carefully cut out to remove an ownership inscription. Each chapter explores the variations both in flavouring ingredients and in cooking methods, from the simple to the elaborate and the step-by-step instructions are clear and easy to follow, and remove much of the mystery that has always surrounded Chinese food. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 000435141x. ISBN/EAN: 9780004351414. Inventory No: 0218746. . 9780004351414 Read More
Item Price
£10.47
£9.42 shipping to USA
The Chinese Cookery Encyclopedia

The Chinese Cookery Encyclopedia

by Lo, Kenneth

  • Used
Condition
Used
ISBN 13
9780004351414
ISBN 10
000435141X
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£19.88
£20.90 shipping to USA

Show Details

Description:
London: William Collins Sons & Co, 1977. Second-hand hardcover. Lo, Kenneth. The Chinese Cookery Encyclopedia. (2nd Ed) William Collins Sons & Co: London, 1977. 4to (260x190mm) HC tan leatherette bds 382,[2]pp. VG-/VG- dj edges tiring, sm rep tear; joints cracked, hinges solid; good kitchen copy
Item Price
£19.88
£20.90 shipping to USA