Description:
Paperback. Good. 1951 edition. Good overall condition. Pictures are mostly black and white. Some staining on inside front and back covers, as well as some minor stains and markings on some pages. Some wear on cover with bottom front corner slightly bent.
250 Ways to Prepare Meat by Ruth Berolzheimer - 1940
by Ruth Berolzheimer
Similar copies are shown below.
Similar copies are shown to the right.
250 Ways to Prepare Meat
by Ruth Berolzheimer
- Used
- good
- Paperback
Chicago: Consolidated Book Publishers Inc. for Culinary Arts Institute, 1940. Stapled pamphlet with orange pictorial wrap, 48pp. Cover has some creasing and shows wear, a few tears and cover curls up, stains to front and back cover, inside is clean. Good condition.This pamphlet was has many helpful recipes and pictures that are still applicable today. Chapters include: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts, Time and Temperature Tables, and recipes for all kinds of beef
- Bookseller The Book Lair, ABAA (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Binding Paperback
- Publisher Culinary Arts Institute
- Place of Publication Chicago
- Date Published 1940
We have 6 copies available starting at £3.22.
250 Ways to Prepare Meat
by Berolzheimer, Ruth (ed.)
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Yukon, Oklahoma, United States
- Item Price
-
£3.22
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Item Price
£3.22
250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
-
£2.44
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Description:
Culinary Arts Institute, 1952-01-01. Paperback. Good. A nice copy with a stapled binding. Softcovers are good. Text, photos, and illustrations are clean but text has mildly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Item Price
£2.44
Stock Photo: Cover May Be Different
250 Ways to Prepare Meat
by Ruth Berolzheimer
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781014608079 / 1014608074
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
£16.94
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Description:
Paperback / softback. New.
Item Price
£16.94
250 Ways to Prepare Meat
by Berolzheimer, Ruth (ed)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£8.43
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Description:
Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-
Item Price
£8.43
250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
£16.32
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Description:
Paperback. Very Good. Paperback Very Good Standard used condition May have some wear, highlighting, notes, creasing, previous owner's name, etc May or may not include supplements such as infotrac or other web access codes (the dust cover may be missing) Fast & reliable delivery Exceptional customer service
Item Price
£16.32
Stock Photo: Cover May Be Different
250 Ways to Prepare Meat
by Ruth Berolzheimer
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781013960048 / 1013960041
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
£29.89
Show Details
Description:
Hardback. New.
Item Price
£29.89