Description:
Paperback. Good. 1951 edition. Good overall condition. Pictures are mostly black and white. Some staining on inside front and back covers, as well as some minor stains and markings on some pages. Some wear on cover with bottom front corner slightly bent.
250 Ways To Prepare Meat by Ruth Berolzheimer - 1940
by Ruth Berolzheimer
Similar copies are shown below.
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250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- good
- Paperback
Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Touch Of Scotch Tape On The Binding. " New Ideas And Old Favorites. Plus Pages And Pictures That Show You Exactly What To Do To Prepare The Meat You Buy For Successful Meals." . Good. Paperback. 1940.
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Bookseller
Independent bookstores
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Jacket Condition No Jacket
- Quantity Available 1
- Binding Paperback
- Publisher Culinary Arts Institute
- Date Published 1940
- Size 8vo - over 7¾ - 9¾
- Keywords MEAT, POULTRY, BEEF, LAMB, PORK, RECIPES, MENUS, ENTRÉES, APPETIZERS, STEAKS, LOINS, ROASTS, OVEN, GRILL, GRILLING, BAKING, SAUTE, CHICKEN, TURKEY, GAME, VENISON, ELK, DEER,
- Size 8vo - over 7¾ - 9¾" tall.
We have 6 copies available starting at £3.21.
250 Ways to Prepare Meat
by Berolzheimer, Ruth (ed.)
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Yukon, Oklahoma, United States
- Item Price
-
£3.21
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Item Price
£3.21
250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
-
£2.43
Show Details
Description:
Culinary Arts Institute, 1952-01-01. Paperback. Good. A nice copy with a stapled binding. Softcovers are good. Text, photos, and illustrations are clean but text has mildly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Item Price
£2.43
Stock Photo: Cover May Be Different
250 Ways to Prepare Meat
by Ruth Berolzheimer
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781014608079
- ISBN 10
- 1014608074
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
£16.94
Show Details
Description:
Paperback / softback. New.
Item Price
£16.94
250 Ways to Prepare Meat
by Berolzheimer, Ruth (ed)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£8.36
Show Details
Description:
Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-
Item Price
£8.36
250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
£16.25
Show Details
Description:
Paperback. Very Good. Paperback Very Good Standard used condition May have some wear, highlighting, notes, creasing, previous owner's name, etc May or may not include supplements such as infotrac or other web access codes (the dust cover may be missing) Fast & reliable delivery Exceptional customer service
Item Price
£16.25
Stock Photo: Cover May Be Different
250 Ways to Prepare Meat
by Ruth Berolzheimer
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781013960048
- ISBN 10
- 1013960041
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
£29.89
Show Details
Description:
Hardback. New.
Item Price
£29.89