Description:
Paperback. Good. 1951 edition. Good overall condition. Pictures are mostly black and white. Some staining on inside front and back covers, as well as some minor stains and markings on some pages. Some wear on cover with bottom front corner slightly bent.
250 Ways To Prepare Meat by Ruth Berolzheimer - 1951
by Ruth Berolzheimer
Similar copies are shown below.
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250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- good
- Paperback
Consolidated Book Publishers, 1951. Paperback. Good. in x in x in.
-
Bookseller
ParlorBooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- Publisher Consolidated Book Publishers
- Date Published 1951
- Size in x in x in
- X weight lb
- Size in x in x in
We have 6 copies available starting at £3.22.
250 Ways to Prepare Meat
by Berolzheimer, Ruth (ed.)
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Yukon, Oklahoma, United States
- Item Price
-
£3.22
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Item Price
£3.22
250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
-
£2.44
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Description:
Culinary Arts Institute, 1952-01-01. Paperback. Good. A nice copy with a stapled binding. Softcovers are good. Text, photos, and illustrations are clean but text has mildly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Item Price
£2.44
Stock Photo: Cover May Be Different
250 Ways to Prepare Meat
by Ruth Berolzheimer
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781014608079 / 1014608074
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
£16.94
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Description:
Paperback / softback. New.
Item Price
£16.94
250 Ways to Prepare Meat
by Berolzheimer, Ruth (ed)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
£8.43
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Description:
Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-
Item Price
£8.43
250 Ways To Prepare Meat
by Ruth Berolzheimer
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Ottawa, Ontario, Canada
- Item Price
-
£16.32
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Description:
Paperback. Very Good. Paperback Very Good Standard used condition May have some wear, highlighting, notes, creasing, previous owner's name, etc May or may not include supplements such as infotrac or other web access codes (the dust cover may be missing) Fast & reliable delivery Exceptional customer service
Item Price
£16.32
Stock Photo: Cover May Be Different
250 Ways to Prepare Meat
by Ruth Berolzheimer
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781013960048 / 1013960041
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
£29.89
Show Details
Description:
Hardback. New.
Item Price
£29.89