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250 Ways to Prepare Meat

250 Ways to Prepare Meat

250 Ways to Prepare Meat

250 Ways to Prepare Meat

by Berolzheimer, Ruth (ed)

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Melbourne, Victoria, Australia
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About This Item

Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
8163
Title
250 Ways to Prepare Meat
Author
Berolzheimer, Ruth (ed)
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
1
Publisher
Consolidated Book Publishers
Place of Publication
Chicago, IL USA
Date Published
1955
Bookseller catalogs
Ephemera;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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