250 Ways to Prepare Meat
by Berolzheimer, Ruth (ed)
- Used
- Condition
- See description
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Chicago, IL USA: Consolidated Book Publishers, 1955. Second-hand softcover. Berolzheimer, Ruth (ed). 250 Ways to Prepare Meat (The Encyclopedia of Cooking Vol 8). Consolidated Book Publishers: Chicago, IL USA 1955. 4to SC stapled 48pp. VG/-
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 8163
- Title
- 250 Ways to Prepare Meat
- Author
- Berolzheimer, Ruth (ed)
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Consolidated Book Publishers
- Place of Publication
- Chicago, IL USA
- Date Published
- 1955
- Bookseller catalogs
- Ephemera;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.