Description:
Chicago: Consolidated Book Publishers, 1954. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Numerous illustrations. Very good. Mild bit of edgewear. Tight, attractive later printing. Eat 'em baked, boiled, creamed, scalloped, fried, mashed.
250 Ways of Serving Potatoes by Berolzheimer, Ruth - 1950
by Berolzheimer, Ruth
Similar copies are shown below.
Similar copies are shown to the right.
250 Ways of Serving Potatoes
by Berolzheimer, Ruth
- Used
- very good
- Paperback
Chicago: Consolidated Book Company. Very Good. 1950. Softcover. 8vo stapled pamphlet cookbook, Color cover and back panel. 48 pp, illustrated with b&w photos throughout. Rubbing on edges & spine, a few short tears. "The clever homemaker's second thought after she puts the roast in the oven is Franconia potatoes." Filled with gems of wisdom and mouth watering recipes. ; 8vo 8" - 9" tall .
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Bookseller
E Ridge fine Books
(US)
- Format/Binding Softcover
- Book Condition Used - Very Good
- Binding Paperback
- Publisher Consolidated Book Company
- Place of Publication Chicago
- Date Published 1950
- Keywords Regional Cooking, Culinary Arts Institute
We have 2 copies available starting at £8.14.
250 Ways of Serving Potatoes
by BEROLZHEIMER, Ruth (editor)
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Galena, Illinois, United States
- Item Price
-
£8.14
Show Details
Item Price
£8.14
250 Ways of Serving Potatoes
by BEROLZHEIMER, Ruth (editor)
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Galena, Illinois, United States
- Item Price
-
£8.14
Show Details
Description:
N.p.: Culinary Arts Institute, 1941. Paperback. 8vo. Stiff blue pictorial wrappers. 48pp. Numerous illustrations. Very good. Rear cover creased. Edition not ascertainable.
Item Price
£8.14