250 Ways Of Serving Potatoes

Chicago: Consolidated Book Company. Very Good. 1950. Softcover. 8vo stapled pamphlet cookbook, Color cover and back panel. 48 pp, illustrated with b&w photos throughout. Rubbing on edges & spine, a few short tears. "The clever homemaker's second thought after she puts the roast in the oven is Franconia potatoes." Filled with gems of wisdom… Read more

N.p.: Culinary Arts Institute, 1941. Paperback. 8vo. Stiff blue pictorial wrappers. 48pp. Numerous illustrations. Very good. Rear cover creased. Edition not ascertainable.

Chicago: Consolidated Book Publishers, 1954. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Numerous illustrations. Very good. Mild bit of edgewear. Tight, attractive later printing. Eat 'em baked, boiled, creamed, scalloped, fried, mashed.

Culinary Arts Inst, 1941-01-01. Paperback. Good. 0.0787 in x 6.7323 in x 5.0000 in. Pages clean and unmarked Front cover has slight staining Back cover has slight bend in top corner Copyright