250 Classic Cake Recipes

Consolidated Book Publishers. Paperback. New. .

Culinary Arts Institute. Some Chipping, Scuffing Of The Covers, Been Used. Some Staining On The Inside Cover 250 Tempting Cakes And Frostings, Nice Reading Copy Only. . Acceptable. Paperback. 1949.

250 Classic Cake Recipes . Vintage used paperback booklet . Baking cookbook with tempting cakes and frostings . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover… Read more

Chicago: Consolidated Book Publishers. Good with no dust jacket.

This is the softcover only stated Consolidated Edition from 1953. Other than a detached worn cover (easily taped) and a small tear at the bottom corner of the last page, the book is in good useable condition. There are no other rips, tears, markings, etc.---and the pages and binding are tight (see photo). **Note: All books listed… Read more

Consolidated Book Publishers, Inc, 1940-01-01. First Edition. Paperback. Acceptable. Missing its wrapper but all 48 pages are present, p. 48 soiled at spine. Upper corner of t.p is creased and there is a label ghost on t.p., which is beginning to detach from text block. With rebinding should increase in value.

Culinary Arts Institute, 1950. Wraps have light insect nibbles to edges. Pages are clean with no markings in text.. Soft Cover. Good. 8vo - 7¾" - 9¾" Tall.

Chicago, Illinois: Consolidated Book Publishers, 1952. AQ4 - Book has wear on the spine, some tiny tears on the edges, some crease on the back, discoloration, and normal shelf wear otherwise fair. 250 tempting cakes and frostings.. Soft Cover. Fair/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.