Description:
Chicago, IL: Consolidated Book Publishers, Inc., 1951. Labor, Time and Money-Saving Hints, Advice and Suggestions. Includes: Tables of Equivalents, Definitions, Varieties of Foods, Card of Foods, Good Nutrition Requirements, Purchasing Guides, Equipment and its Care, Time Temperature and Tests. 48 pages. Wraps are scuffed with light edgewear. Pages are clean & free from markings. Binding is tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
2000 Useful Facts About Food by Ruth Berolzheimer - 1949
by Ruth Berolzheimer
Similar copies are shown below.
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2000 Useful Facts About Food
by Ruth Berolzheimer
- Used
- good
- Paperback
Culinary Arts Institute, 1949. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- Publisher Culinary Arts Institute
- Date Published 1949
We have 4 copies available starting at £2.45.
2000 Useful Facts About Food
by Berolzheimer, Ruth (editor)
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
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£2.45
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£2.45
2,000 Useful Facts About Food
by Berolzheimer, Ruth (ed.)
- Used
- Condition
- Used - Near Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Seller
-
Gastonia, North Carolina, United States
- Item Price
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£4.08
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Description:
Chicago: Culinary Arts Institute, 1941. Stapled. Near Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 48 pp. Light rubbing to the cover edges. The binding is secure, and the text is clean. "Labor, time, and money-saving hints, advice, and suggections.
Item Price
£4.08
2000 Useful Facts about Food: labor, time and money-savig hints, advice and suggestions
by Berolzheimer, Ruth
- Used
- Condition
- Used - VG PB
- Quantity Available
- 1
- Seller
-
Sebago, Maine, United States
- Item Price
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£6.53
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Description:
Chicago, IL: Culinary Arts Institute. VG PB. 1950. Tables of equivalents, definitions, varieties of foods, care, good nutrition requirements, purchasing guides, equipment and . its care, time, temperature and tests. Color cover, sl edge wear. .
Item Price
£6.53
2000 Useful Facts About Food
by Berolzheimer Ruth
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
DEWITT, Michigan, United States
- Item Price
-
£8.16
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Description:
Consolidated Book Pub., 1953-01-01. Paperback. Good. 0.2000 in x 6.2000 in x 4.9000 in.
Item Price
£8.16