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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods,
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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F Hardcover - 2010

by Joseph Dabney


From the publisher

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

  • Benne Seed Biscuits
  • Sweet Potato Pie
  • Frogmore Stew
  • She Crab Soup
  • Brunswick Stew
  • Hoppin' John
  • Oyster Purloo
  • Cooter Soup
  • Hags Head Cheese
  • Goobers
  • And much, much more!

Details

  • Title The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F
  • Author Joseph Dabney
  • Binding Hardcover
  • Edition First Edition
  • Pages 366
  • Volumes 1
  • Language ENG
  • Publisher Cumberland House
  • Date 2010-05
  • Illustrated Yes
  • ISBN 9781402230981 / 1402230982
  • Weight 1.95 lbs (0.88 kg)
  • Dimensions 9.4 x 7.42 x 1.5 in (23.88 x 18.85 x 3.81 cm)
  • Library of Congress subjects Cookery, American - Southern style, South Carolina - Social life and customs
  • Library of Congress Catalog Number 2009039343
  • Dewey Decimal Code 641.597

About the author

Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.

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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Joseph Dabney

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and...

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F

by Dabney, Joseph

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Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and...
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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland

by Dabney, Joseph

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

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