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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook Hardcover - 2005
by Suzanne Goin; Teri Gelber; Foreword by Alice Waters
Summary
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world--L'Arpege. Olives, and Chez Panisse, to name a few--places where she acquired top-notch skills to match her already flawless culinary instincts. "A great many cooks have come through the kitchen at Chez Panisse," observes the legendary Alice Waters, "But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome."And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin's cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin's gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques--ever changing and always tied to the produce of the season--have drawn raves from all quarters: critics, fellow chefs, and Lucques's devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains:§132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter§75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for§A wealth of information on seasonal produce--everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items§Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck§A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook)With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking--not to mention transform your results in the kitchen.From the Hardcover edition.
Details
- Title Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
- Author Suzanne Goin; Teri Gelber; Foreword by Alice Waters
- Binding Hardcover
- Edition First Edition
- Pages 416
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date November 8, 2005
- Illustrated Yes
- ISBN 9781400042159 / 1400042151
- Weight 3.04 lbs (1.38 kg)
- Dimensions 9.48 x 8.24 x 1.18 in (24.08 x 20.93 x 3.00 cm)
- Library of Congress subjects Cookery, French, Lucques (Restaurant)
- Library of Congress Catalog Number 2004058604
- Dewey Decimal Code 641.594
Excerpt
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
by Goin, Suzanne; Gelber, Teri
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Knopf, 2005. Nice copy with dust jacket. Just minor shelfwear. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***. Hard Cover. Very Good/Very Good.
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Sunday Suppers at Lucques : Seasonal Recipes from Market to Table: a Cookbook
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
by Goin, Suzanne
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
by Goin, Suzanne; Gelber, Teri; Waters, Alice [Foreword]
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Sunday Suppers at Lucques:Seasonal Recipes from Market to Table
by Suzanne Goin with Teri Gelber
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New York, New York: Alfred A. Knopf, 2005. First Edition. . Hardcover. Fine/Fine. F/F/1st ed, stated. Pristine jacket and book. Jacket now covered with a mylar sleeve for protection. 398 pages, 130 recipes organized into 16 menus which have been divided into Spring and Summer meals, using fresh in season fruits and vegetables. Ninety full color photos. Also advice sections on Pantry and Techniques. Obviously never used for cooking; appears unread. Clean and tight, no markings or soiling.
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
by Goin, Suzanne; Gelber, Teri; Waters, Alice [Foreword]
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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