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Economic Principles for the Hospitality Industry
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Economic Principles for the Hospitality Industry Paperback - 2019

by Ricardo C. S. Siu


From the publisher

Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.

Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject.

This will be an essential introductory yet comprehensive resource on economics for all hospitality students.

Details

  • Title Economic Principles for the Hospitality Industry
  • Author Ricardo C. S. Siu
  • Binding Paperback
  • Pages 222
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • Date 2019-06-25
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • ISBN 9781138090651 / 1138090654
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 9.2 x 6.1 x 0.6 in (23.37 x 15.49 x 1.52 cm)
  • Library of Congress subjects Hospitality industry
  • Library of Congress Catalog Number 2019009961
  • Dewey Decimal Code 338.479

About the author

Ricardo C.S. Siu is an Associate Professor in Business Economics at the University of Macau.

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Economic Principles for the Hospitality Industry (Hospitality Essentials Series)
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