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HACCP & Sanitation in Restaurants and Food Service Operations A Practical Guide Based on the USDA Food Code With Companion CD-ROM Hardcover - 2005
by Brown, Douglas Robert
First line
According to the Food Code, food-borne illness in the United States is a major cause of personal distress and preventable death and is an avoidable economic burden.
Details
- Title HACCP & Sanitation in Restaurants and Food Service Operations A Practical Guide Based on the USDA Food Code With Companion CD-ROM
- Author Brown, Douglas Robert
- Binding Hardcover
- Edition HAR/CDR
- Pages 541
- Language ENG
- Publisher Atlantic Publishing Company (FL), Ocala, Florida, U.S.A.
- Date July 2005
- ISBN 9780910627351
More Copies for Sale
Stock Photo: Cover May Be Different
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
by Lora Arduser; Douglas R Brown
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780910627351
- ISBN 10
- 0910627355
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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£17.74FREE shipping to USA
Show Details
Description:
Atlantic Publishing Company (FL), 2005-07-01. Hardcover. Used: Good.
Item Price
£17.74
FREE shipping to USA
Stock Photo: Cover May Be Different
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
by Arduser, Lora; Brown, Douglas R
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780910627351
- ISBN 10
- 0910627355
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
£93.92£4.38 shipping to USA
Show Details
Description:
Atlantic Publishing Group Inc, 2005-01-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
£93.92
£4.38
shipping to USA