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The Naked Chef Takes Off
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The Naked Chef Takes Off Hardcover - 2001

by Jamie Oliver


From the publisher

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TV's hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.

Details

  • Title The Naked Chef Takes Off
  • Author Jamie Oliver
  • Binding Hardcover
  • Edition First Edition
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Hachette Books, Scranton, Pennsylvania, U.S.A.
  • Date September 1, 2001
  • Illustrated Yes
  • ISBN 9780786867554 / 0786867558
  • Weight 2.33 lbs (1.06 kg)
  • Dimensions 10.04 x 7.73 x 1.1 in (25.50 x 19.63 x 2.79 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2001024098
  • Dewey Decimal Code 641.5

About the author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife, Jools, and their children, Poppy, Daisy, Petal, and Buddy Bear.
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The Naked Chef Takes Off
Stock Photo: Cover May Be Different

The Naked Chef Takes Off

by Oliver, Jamie

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9780786867554
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THE NAKED CHEF TAKES OFF
Stock Photo: Cover May Be Different

THE NAKED CHEF TAKES OFF

by Oliver, Jamie

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The Naked Chef Takes Off
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The Naked Chef Takes Off

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The Naked Chef Takes Off
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The Naked Chef Takes Off

by Oliver, Jamie

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ISBN 13
9780786867554
ISBN 10
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The Naked Chef Takes Off
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The Naked Chef Takes Off

by Oliver, Jamie

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ISBN 13
9780786867554
ISBN 10
0786867558
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The Naked Chef Takes Off
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The Naked Chef Takes Off

by Oliver, Jamie

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ISBN 13
9780786867554
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0786867558
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The Naked Chef Takes Off
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The Naked Chef Takes Off

by Oliver, Jamie

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ISBN 13
9780786867554
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0786867558
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The Naked Chef Takes Off
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The Naked Chef Takes Off

by Oliver, Jamie

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  • Hardcover
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ISBN 13
9780786867554
ISBN 10
0786867558
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The Naked Chef Takes Off
Stock Photo: Cover May Be Different

The Naked Chef Takes Off

by Oliver, Jamie

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  • Hardcover
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Binding
Hardcover
ISBN 13
9780786867554
ISBN 10
0786867558
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Hyperion, 2001-09-19. Hardcover. Acceptable. 119x7x155.
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The Naked Chef Takes Off

The Naked Chef Takes Off

by Oliver, Jamie

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780786867554
ISBN 10
0786867558
Quantity Available
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