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Biochemistry of Fruit Ripening
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Biochemistry of Fruit Ripening Hardcover - 1993 - 1993rd Edition

by G. B. Seymour (Editor); J. E. Taylor (Editor); Gregory A. Tucker (Editor)


From the publisher

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Details

  • Title Biochemistry of Fruit Ripening
  • Author G. B. Seymour (Editor); J. E. Taylor (Editor); Gregory A. Tucker (Editor)
  • Binding Hardcover
  • Edition number 1993rd
  • Edition 1993
  • Pages 454
  • Volumes 1
  • Language ENG
  • Publisher Springer, Norwell, Massachusetts, U.S.A.
  • Date 1993-04-30
  • Illustrated Yes
  • ISBN 9780412408304 / 0412408309
  • Weight 1.84 lbs (0.83 kg)
  • Dimensions 9.21 x 6.14 x 1 in (23.39 x 15.60 x 2.54 cm)
  • Library of Congress subjects Fruit - Ripening
  • Library of Congress Catalog Number 92038655
  • Dewey Decimal Code 664.8
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Biochemistry of Fruit Ripening
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Biochemistry of Fruit Ripening

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Biochemistry of Fruit Ripening
Stock Photo: Cover May Be Different

Biochemistry of Fruit Ripening

by Seymour, G.B. [Editor]; Taylor, J.E. [Editor]; Tucker, Gregory A. [Editor];

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9780412408304
ISBN 10
0412408309
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Springer. hardcover. New. 6x1x9. Brand New Book in Publishers original Sealing
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