Skip to content

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] Hardcover - 2017

by Paul Kahan; Cosmo Goss; Rachel Holtzman


From the publisher

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.
The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

Details

  • Title Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
  • Author Paul Kahan; Cosmo Goss; Rachel Holtzman
  • Binding Hardcover
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Lorena Jones Books
  • Date 2017-09
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780399578564 / 0399578560
  • Weight 3.6 lbs (1.63 kg)
  • Dimensions 11.1 x 8.7 x 1.2 in (28.19 x 22.10 x 3.05 cm)
  • Themes
    • Cultural Region: Midwest
  • Library of Congress subjects Cookbooks, Cooking, European
  • Library of Congress Catalog Number 2017013468
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Library Journal, 10/15/2017, Page 102

About the author

PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O'Hare locations), Publican Anker, Big Star, Publican Quality Meats, Nico Osteria, Dove's Luncheonette, and The Violet Hour--are consistently top-rated in Chicago and nationally. In addition to leading food media, Kahan has been covered in USA Today, the Wall Street Journal, Vogue, Travel + Leisure, The Atlantic, and the New Yorker, among others. Food & Wine named Kahan a Best New Chef and the James Beard Foundation has recognized him as Best Chef Midwest. COSMO GOSS trained at Gramercy Tavern and is The Publican's executive chef. In 2015, Goss was named to Forbes magazine's "30 Under 30" list.
Back to Top

More Copies for Sale

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

by Kahan, Paul, Goss, Cosmo, Holtzman, Rachel

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Edition
Illustrated
Binding
Hardcover
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
1
Seller
McKeesport, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£3.13
£3.01 shipping to USA

Show Details

Description:
Lorena Jones Books, 9/19/2017. Illustrated. hardcover. Acceptable. 8x1x11. Bruise large tear to spine
Item Price
£3.13
£3.01 shipping to USA
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

by Kahan, Paul

  • Used
Condition
UsedLikeNew
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
25
Seller
Blawnox, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£4.82
£3.20 shipping to USA

Show Details

Description:
UsedLikeNew. Never used! Light wear to corners/edges from shelving.
Item Price
£4.82
£3.20 shipping to USA
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

  • Used
Condition
UsedGood
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
2
Seller
Blawnox, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£4.82
£3.20 shipping to USA

Show Details

Description:
UsedGood. Some pages are slightly warped. Moderate wear to corners/edges from shelving.
Item Price
£4.82
£3.20 shipping to USA
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

by Kahan, Paul

  • Used
Condition
UsedVeryGood
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
1
Seller
Skokie, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£5.68
£3.21 shipping to USA

Show Details

Description:
UsedVeryGood.
Item Price
£5.68
£3.21 shipping to USA
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

by Kahan, Paul

  • Used
Condition
UsedGood
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
1
Seller
Skokie, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£5.68
£3.21 shipping to USA

Show Details

Description:
UsedGood.
Item Price
£5.68
£3.21 shipping to USA
Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]

by Goss, Cosmo, Kahan, Paul, Holtzman, Rachel

  • Used
Condition
Used - Very Good
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.99
FREE shipping to USA

Show Details

Description:
Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
£6.99
FREE shipping to USA
Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]

by Goss, Cosmo, Kahan, Paul, Holtzman, Rachel

  • Used
Condition
Used - Good
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.99
FREE shipping to USA

Show Details

Description:
Potter/Ten Speed/Harmony/Rodale. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£6.99
FREE shipping to USA
Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]

by Goss, Cosmo, Kahan, Paul, Holtzman, Rachel

  • Used
Condition
Used - Good
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
3
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.99
FREE shipping to USA

Show Details

Description:
Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£6.99
FREE shipping to USA
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

by Kahan, Paul, Goss, Cosmo, Holtzman, Rachel

  • Used
  • Hardcover
Condition
Used - Like New
Binding
Hardcover
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
1
Seller
Mansfield, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.61
£2.80 shipping to USA

Show Details

Description:
Lorena Jones Books. Used - Like New. Great shape- pages are unmarked and sharp.Has a remainder mark. hardcover Used - Like New Ships fast! 2017NO-VALUE
Item Price
£7.61
£2.80 shipping to USA
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A...
Stock Photo: Cover May Be Different

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

by Kahan, Paul; Goss, Cosmo; Holtzman, Rachel

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780399578564
ISBN 10
0399578560
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£8.05
FREE shipping to USA

Show Details

Description:
Lorena Jones Books, 2017-09-19. Hardcover. Used: Good.
Item Price
£8.05
FREE shipping to USA