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Noise, Water, Meat A History of Sound in the Arts
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Noise, Water, Meat A History of Sound in the Arts Hardcover - 1999

by Douglas Kahn


From the publisher

This interdisciplinary history of the theory of sound in the arts reads the 20th century by listening to it - to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, threatre and film. Placing aurality at the centre of the history of arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include: Atnonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eistenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo and Dziga Vertov.

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  • Title Noise, Water, Meat A History of Sound in the Arts
  • Author Douglas Kahn
  • Binding Hardcover
  • Edition First Edition
  • Publisher The MIT Press, Cambridge, Massachusetts
  • Date October 8, 1999
  • ISBN 9780262112437
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Noise, Water, Meat - A History of Sound in the Arts

Noise, Water, Meat - A History of Sound in the Arts

by Douglas Kahn

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Cambridge, Massachusetts: Massachusetts Institute of Technology, 1999 Book. Good. Yellow Cloth Boards. Presumed First Edition.. 8vo - over 7¾ - 9¾" tall. Interdisciplinary history and theory of sound in the arts, focusing on Europe in the first half of the 20th century and the USA in the postwar years. 455pp with index and occasional black and white illustrations. Blue lettering to spine, blue endpapers. Slight bumping to base of spine and lower corners. Ex-library book with library stamps, barcode and withdrawn stamp to endpaper, otherwise good copy in good unclipped dustwrapper. HEAVY BOOK, extra postage may be required for Air Mail shipping..
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Noise, Water, Meat: A History of Voice, Sound, and Aurality in the Arts

Noise, Water, Meat: A History of Voice, Sound, and Aurality in the Arts

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Noise Water Meat: A History of Sound in the Arts
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Noise Water Meat: A History of Sound in the Arts

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Cambridge, MA: The MIT Press. No Additional Printings listed on the copyright page. O9 . Near Fine. Cloth. First Edition.. 1999.
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Noise, Water, Meat: A History of Sound in the Arts
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Noise, Water, Meat: A History of Sound in the Arts

by Douglas Kahn

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Noise, Water, Meat  A History of Sound in the Arts
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Noise, Water, Meat A History of Sound in the Arts

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The MIT Press. Very Good in Very Good dust jacket. 1999. Hardcover. 0262112434 . This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear. Inside pages are clean. ; 9.29 X 7.36 X 1.40 inches; 465 pages .
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Noise, Water, Meat : A History of Sound in the Arts
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Noise, Water, Meat : A History of Sound in the Arts

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Noise Water Meat: A History of Sound in the Arts
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Noise Water Meat: A History of Sound in the Arts

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Cambridge, Massachusetts: The MIT Press, 1999. Hardcover. VG- (Ex-lib., usual markings; Otherwise very good condition). Yellow cloth over boards; Color pictorial dj.; 455 pp.; Sparsely illustrated in bw. An exploration of the use of sound in activities such as literature, music, theatre, visual arts, and film; Focuses on activity in Europe for the first half of the 20th century, then post-war America; Artists include William Burroughs, Yoko Ono, George Brecht, Fluxus, Allan Kaprow, and others.
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Noise, Water, Meat: A History of Sound in the Arts
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Noise, Water, Meat: A History of Sound in the Arts

by Kahn, Douglas

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