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On Cooking A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking A Textbook of Culinary Fundamentals (2nd Edition) Hardcover - 1998

by Sarah R. Labensky; Alan M. Hause


From the publisher

Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.

Details

  • Title On Cooking A Textbook of Culinary Fundamentals (2nd Edition)
  • Author Sarah R. Labensky; Alan M. Hause
  • Binding Hardcover
  • Edition 2nd ed
  • Pages 1157
  • Publisher Prentice Hall College Div, Upper Saddle River, New Jersey, USA
  • Date June 1998
  • ISBN 9780138626402
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On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

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ISBN 13
9780138626402
ISBN 10
0138626405
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Prentice Hall PTR, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£11.23
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On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780138626402
ISBN 10
0138626405
Quantity Available
1
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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£11.23
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Description:
Prentice Hall PTR, 1998. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£11.23
FREE shipping to USA
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780138626402
ISBN 10
0138626405
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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£11.23
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Description:
Prentice Hall PTR, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£11.23
FREE shipping to USA
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780138626402
ISBN 10
0138626405
Quantity Available
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Description:
Prentice Hall PTR, 1998. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£11.23
FREE shipping to USA
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M

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  • Hardcover
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Hardcover
ISBN 13
9780138626402
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0138626405
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Sarah R. Labensky; Alan M. Hause

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  • Hardcover
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ISBN 13
9780138626402
ISBN 10
0138626405
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On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky
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On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky

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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M.

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  • Hardcover
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ISBN 13
9780138626402
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0138626405
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M

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ISBN 13
9780138626402
ISBN 10
0138626405
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Sarah R. Labensky

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ISBN 13
9780138626402
ISBN 10
0138626405
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