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On Cooking: A Textbook of Culinary Fundamentals Hardcover - 2010 - 5th Edition
by Alan M. Hause; Sarah R. Labensky; Priscilla A. Martel
Details
- Title On Cooking: A Textbook of Culinary Fundamentals
- Author Alan M. Hause; Sarah R. Labensky; Priscilla A. Martel
- Binding Hardcover
- Edition number 5th
- Edition 5
- Pages 1183
- Volumes 1
- Language ENG
- Publisher Prentice Hall, New York
- Date 2010-01
- Illustrated Yes
- ISBN 9780137155767 / 013715576X
- Weight 6.93 lbs (3.14 kg)
- Dimensions 11.18 x 9.32 x 1.82 in (28.40 x 23.67 x 4.62 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2009043941
- Dewey Decimal Code 641.5
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On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky,Alan M. Hause,Priscilla Martel
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Pearson, January 2010. Hardcover. Used - Good. Binding loose at spine. All pages intact and present. Chips to cover, shelf wear to cover and spine.
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla
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Pearson. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.
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UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla
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Pearson, 2010. hardcover. Good. 9x1x11. Ingram, William E. 5th Edition. Cover has light wear. Text unmarked. Good solid binding. Ships Next Business Day.
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
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Pearson, 2010-01-14. Hardcover. Good. 144x24x176. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking - by Labensky
by Sarah R. Labensky
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla
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- Hardcover
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- Used - Good
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- Hardcover
- ISBN 13
- 9780137155767
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Wilmington, Delaware, United States
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Pearson, 2010. hardcover. Good. 9x1x11.
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On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];
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Pearson, 2010-01-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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