Desserts

From Stars Desserts to Muffin Mania, from Stars Desserts to McCall's Cooking School Recipe Card, we can help you find the desserts books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.uk, and all of your purchases are backed by our return guarantee.

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Stars Desserts

Stars Desserts

by Emily Luchetti

More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte.... Read more about this item
250 Superb Pies and Pastries

250 Superb Pies and Pastries

by Editor Ruth Berolzheimer

Muffin Mania

Muffin Mania

by Cathy and Joan Pauli Prange

Sweetie Pie

Sweetie Pie

by Richard Simmons

An Essay On Bread

An Essay On Bread

by H Jackson

McCall's Cooking School Recipe Card

McCall's Cooking School Recipe Card

by Marianne / Wing, Lucy Langan

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Nuts About Chocolate

by Susan and Roitberg, Deborah Mendelson

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Muffin Mania

by Carol and Pauli, Joan Prange

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Le Cordon Bleu Dessert Techniques

by Duchene- Laurent/ Jones- Bridget/ Cordon Bleu

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Muffin Mania With Nifty Nibbles 2 Volumes

by Cathy and Joan Pauli Prange

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Muffin Mania With Nifty Nibbles

by Cathy and Joan Pauli Prange

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Muffin Mania With Nibble Mania 2 Volumes

by Cathy and Joan Pauli Prange

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The Good Cook Techniques & Recipes

by The Editors Of Time-Life Books

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Desserts

by Time Life Book

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Just Muffins

by Gaye Hansen

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Muffin Mania

by Cathy; Pauli, Joan Prange

Desserts Books & Ephemera

Stars Desserts

Stars Desserts

by Luchetti, Emily

More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte.... Read more about this item
Classic Desserts

Classic Desserts

by Olney, Richard

An Essay On Bread

An Essay On Bread

by Jackson, H

250 Superb Pies and Pastries

250 Superb Pies and Pastries

by Ruth Berolzheimer, Editor

The New Purity Cook Book the Complete Guide To Canadian Cooking

The New Purity Cook Book the Complete Guide To Canadian Cooking

by Scott, Anna Lee; Maple Leaf Mills Limited

Desserts For Dieters

Desserts For Dieters

by Happel, Margaret

McCall\'s Cooking School Recipe Card

McCall's Cooking School Recipe Card

by Langan, Marianne / Wing, Lucy