Cuisine
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Cuisine Books & Ephemera
Japan: The Beauty of Food
by WOLF, Reinhart
New York: Rizzoli, 1987. A fine copy. Square 4to. Glazed pictorial boards; slipcase. FIRST EDITION.
Item Price
£36.52
Cheap Thrills Cuisine With Chef Peppi: A Collection of Quick, Tasty, Creative Recipes. First Edition & Printing
by Bill Lombardo and Thach Bui
Boston: Little, Brown and Company, 1995. 1st Edition 1st Printing. Soft cover. Near Fine. 24mo - over 5 - 5¾" tall. Thach Bui. Near Fine - very. See scans and description. Boston: Little, Brown and Company, 1995. Stated First Edition, and first printing. First Edition & Printing. 'Cheap Thrills Cuisine With Chef Peppi: A Collection of Quick, Tasty, Creative Recipes' by Bill Lombardo and Thach Bui, with cover art and illustrations throughout by Bui. Landscape Format 24mo (%...
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Item Price
£52.75
La boîte à chocolat (coffret)
by Brochard, Gilles
Libre expression, 2001 Aimer le chocolat, c'est retrouver le goût de l'enfance. Plaisir sucré, gourmandise de l'instant, il se décline en bonbons, en gâteaux et en tartes, en tablettes et en sorbets, en oeufs et en carrés. À chacun de croquer et de déguster selon ses goûts.À travers vingt fiches découvertes, La boîte à Chocolat nous invite au chocolat noir, au chocolat au lait, au praliné, à la...
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Item Price
£11.01
World Cheese Book: The Finest Selection-Tasting Notes-Over 750 Cheeses-How To Enjoy
by Harbutt, Juliet (Editor-in-Chief)
London: DK (Dorling Kindersley, Ltd.), 2009. 1st Edition 1st Printing. Hardcover. As New/As New. 8vo - over 7¾ - 9¾" tall. London: DK (Dorling Kindersley, Ltd.), 2009. First Edition and First Printing. Large octavo, illustrated dust jacket, illustrated semi-glossy boards, yellow endpapers, 352 pp. As New; pristine and flawless in every way, both book and jacket. A luxuriantly graphically-appointed odyssey through world cheeses, with experiential and scholarly text enough to make you...
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Item Price
£60.87
Beekman 1802 Almanac - Premier Issue, Fall-Winter, 2015. Food, Home, and Garden Inspiration Fresh from the Farm
by Brent Ridge and Josh Kilmer-Purcell (Co-Editors-inChief)
Sharon Springs, NY: Beekman Media LLC, 2015. 1st Edition 1st Printing. Soft cover. New. 4to - over 9¾ - 12" tall. New. See scans and description. Sharon Springs, NY: Beekman Media LLC, 2015. The Premiere issue of Beekman 1802 Almanac - Food, Home, and Garden Inspiration Fresh from the Farm; Fall / Winter, 2015. Quarto, illustrated perfect-bound wraps, 96 pp. New; without flaw. See all scans."Food, Home, and Garden" sure does say it - these two guys who escaped NYC for the...
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£36.52
Le grand livre de la truffe
by Pebeyre, Pierre-Jean; Pebeyre, Jacques; Langlois, Guy
France: Éditions Daniel Briand - Robert Laffont, 1987 « L'histoire de cet étonnant et prestigieux produit, depuis l'Antiquité jusqu'à l'usage intensif par la bourgeoisie du XIXe siècle, et sa raréfaction aujourd'hui. Le mystère, demeuré entier, de sa naissance. Le méticuleux travail de son ramassage, les marchés et le mariage de la truffe et du vin. Qui mieux que Jacques et Pierre-Jean Pebeyre pouvait nous en...
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Item Price
£17.42
The Shaker Cook Book: Not By Bread Alone
by PIERCY, Caroline B
New York: Crown, 1953. Hardcover. Fine/Fine. First edition. Octavo. 283pp. Small contemporary name on front fly else fine in fine dustwrapper. A lovely copy.
Item Price
£40.58
Menus de fête exquis
by von Hülsen, Gita Maria; Schmick, Marie-Luise
Belgique: Éditions Chanteclerc, 1992 « Recettes raffinées, décoration élégante, préparation parfaite. Ce qui rend ce livre unique, c'est que, pour chaque menu, une organisation détaillée a été mise au point, de sorte que les moins entraînés d'entre vous seront parfaitement capables de préparer une table et un menu à la perfection! ». Couverture rigide. Très bon.
Item Price
£14.17
Cooking Light: Annual Recipes 2003
Birmingham: Oxmoor House, 2002. Hardcover. Fine. First edition. Fine.
Item Price
£20.29
Les plaisirs du slow food : Tradition du goût, goût de la tradition
by Kummer, Corby;
France: Seuil/Chronicles Books, 2002 « Histoire du mouvement Slow Food et de ceux, producteurs et cuisiniers, qui ont donné vie à cet idéal. Le livre propose également 40 recettes, simples, de chefs renommés, qui mettent en valeur les goûts des aliments.». Illus. by Cushner, Susie. Couverture rigide. Comme neuf/Très bon.
Item Price
£13.96
Régime Crétois : tous les bienfaits d'une cuisine saine
by Elisa Vergne
17x20. 2001. Broché. 63 pages.
Item Price
£6.05
Tips on Tables. Being a Guide to Dining and Wining in New York at 365 Restaurants Suitable to Every Mood and Every Purse
by ROSS, George
New York: Covici Friede, 1934. A fine copy. 8vo. 301 pages, with indices. Original red cloth. Early owner's name on half-title. FIRST EDITION. Providing readers with a different restaurant choice for every day in the year (unless it's a leap year...). Ross notes in his introduction that there were estimated to be 19,716 eating places in Manhattan at the time: and so his select group of inclusions are those he considered the best, with the finest cuisine, most colorful atmosphere, and the best...
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Item Price
£202.90
Champignons
by Collectif de chefs
Québec: Guy Saint-Jean Éditeur Inc., 1999 Des recettes innovatrices aux champignons proposées par des chefs réputés. Photographies de Sian Irvine. Nombreuses photos.. Illus. by Irvine, Sian. Couverture rigide. Comme neuf/Très bon.
Item Price
£17.42
Stina. The Story of a Cook
by SMITH, Herman
New York: M. Barrows & Co., Inc, 1942. A good plus copy in a worn and clipped jacket. 8vo. 241 pages. Illustrations by Eleonora Sense. Orignal cloth; dust jacket. First edition, insctibed "with Stina's blessing and the best wishes of Stina's boy, Herman Smith." Above this authorial inscription is taped a note "Just a small gift from the dishwasher - Bruce 1/23/43." "Stina is an authentic reason - and there are few - for another cook book. Herman Smith, with his seasoned knowledge of fine foods, knew...
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Item Price
£32.46
Le livre du thé
by Okakura Kakuzô
France: Éditions Philippe Piquier (Collection Piquier poche), 2006 « Depuis près d'un siècle, Le Livre du thé qui offre une introduction des plus subtiles à la vie et à la pensée asiatiques s'adresse à toutes les générations. Et ce grand classique, qui a permis naguère de jeter un pont entre l'Orient et l'Occident, n'a rien perdu de sa force et peut encore éclairer notre modernité. Le...
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Item Price
£11.51
Tous les pains (Pratiques Cuisine)
by Kamir, Basile
France: Hachette Livre (Collection Hachette Pratique), 2006 ÉPUISÉ mais DISPONIBLE. « 80 recettes sucrées et salées pour créer le meilleur pain qui soit : le vôtre ! Des classiques pains aux céréales, baguettes, bretzels, petits pains aux noix, fougasses aux olives, en passant par les brioches, pains au chocolat, beignets et autres croissants.Découvrez le plaisir de préparer et de cuire chez vous le pain de votre choix. Des...
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Item Price
£10.94
Tajines carnets de saveurs du maroc
by Rosin Arielle Laze Fabien
21x18. 2007. Reliure editeur. 62 pages.
Item Price
£4.07
Wegmans MENU Magazine / Fall, 2015 - Cuisine, Cookbook Recipes
by Staff, Wegmans Food Markets, Inc
Rochester, NY: Wegmans Food Markets, Inc. , 2015. 1st Edition 1st Printing. Soft cover. New. 4to - over 9¾ - 12" tall. New; pristine. Rochester, NY: Wegmans Food Markets, Inc., 2015. The Wegmans MENU Magazine Fall, 2015 issue. As New; pristine and flawless, with pre-printed address label on rear cover. See all scans. New. See scans and description. Quarto, photo-illustrated perfect-bound wraps, a robust 142 pp. New and un-used in any way, with printed subscriber's address on rear...
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Item Price
£12.17
Musée gourmand : Le peintre et le cuisinier
by Meneau Marc
in4. 1992. Cartonné jaquette. 215 pages. envois en suivi pour la france et l'etranger
Item Price
£14.70
A Cookbook for a Man Who Probably Only Owns One Saucepan: Idiot-proof Recipes. Ziggy Zen
by Ziggy Zen
Boston: Lagoon Books, 2000. 1st Edition 1st Printing. Hardcover. New. 12mo - over 6¾ - 7¾" tall. New, and completely pristine. First Edition Thus, First Printing. Boston: Lagoon Books, 2000. The Lagoon First Edition (after the 1998 Australian First Edition by Pan Macmillan Australia PTY Limited) of Ziggy Zen's 'A Cookbook for a Man Who Probably Only Owns One Saucepan: Idiot-proof Recipes'. 12mo, semi-gloss illustrated boards, 64 pp. Recipes by Helen Tracey and Lina...
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Item Price
£44.64
La Cuisine de la forme à Quiberon: 120 recettes de Patrick Jarno
by Jarno Patrick
22x27x2cm. 1996. Relié jaquette. 158 pages.
Item Price
£17.04
Almaden Vineyards' Feasts of Wine and Food
by Rice, William
New York: William Morrow & Company, Inc., 1987. Hardcover. Near Fine/Very Good. 4to - over 9¾ - 12" tall. Muller, Rudy (photographer). New York: William Morrow & Company, Inc.,1987. First Edition and first printing (stated). Color photography by Rudy Muller. Quarto, 159 pp. red cloth boards in photo-pictorial jacket. Near fine book in very good plus jacket, which would be near fine itself but for a closed tear near bottom left of jacket front (see scan). This one'll make ya...
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Item Price
£20.29
La cuisine créole (La cuisine d'aujourd'hui)
by Bowen Carol Brigdale Martin
20x21x1cm. 1997. Relié + jaquette. 80 pages.
Item Price
£10.98
